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–+ servings
Wacky Chocolate Mug Cake in a glass mug with a piece on a fork balanced on the mug
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Wacky Chocolate Mug Cake

This Wacky Chocolate Mug Cake is rich, fudgy, and super easy to make. This mug cake is whisked together in a mug and microwaved for the easiest cake you will ever make. It takes 5 minutes from start to finish and with no eggs, no milk and no butter it is naturally vegan.

Course Dessert, Snack
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 1 serving
Calories 285kcal
Author Cindy Newland with Intentionally Eat

Ingredients

  • 1/4 cup flour
  • 2 tsp cocoa, unsweetened
  • 1/4 tsp baking soda
  • 1/8 tsp salt
  • 2 Tbsp maple syrup
  • 1/2 Tbsp coconut oil
  • 3/4 tsp apple cider vinegar
  • 1/4 tsp vanilla
  • 1 1/2 Tbsp water

Instructions

  • In a large mug, stir together the dry ingredients.
  • Add wet ingredients and mix well.
  • Microwave on 50% power for approximately 3 minutes. If your microwave doesn't have 50% power option, microwave for 1 minute. Enjoy!

Notes

4 g Protein,  50 carbs, 7.5 g fat, 2.5 g fiber

Nutrition

Calories: 285kcal