Easy Vegan Queso Dip

Unbelievably creamy Easy Vegan Queso Dip is the absolute best dairy-free version of queso. This simple dip will be your go-to appetizer or snack because all you need is a blender and 10 ingredients! Serve up this spicy Tex-Mex vegan cheese dip in just minutes.

Course Appetizer, Snack

Cuisine Mexican

Keyword dairy free dip, dairy free queso, easy vegan dip, easy vegan queso, vegan blanco queso, vegan cheese dip, vegan queso, vegan queso blanco, vegan white queso

Prep Time 5

Cook Time 20

Servings servings

Calories 149kcal

Author Cindy Newland with Intentionally Eat

Equipment

Ingredients

1 cooked potato, medium sized
3/4 cup raw cashews, soaked
1 1/2 cups vegetable broth
1 cup unsweetened plant-based milk
1/4 cup jarred jalapenos
2 tbsp nutritional yeast
1 tsp cumin
1 tsp garlic
1 tsp onion powder
1 tsp chili powder
1 pinch salt, if necessary

Instructions

Soak the cashews overnight or boil them for 30 minutes to soften.
Bake or microwave the potato. You can peel it if you want a whiter queso, but the peel has good fiber and nutrients.
Place all ingredients in a high speed blender and blend until smooth.
Pour the liquid into a saucepan and bring to a boil. Then reduce to low heat, stir continuously until it thickens.
Enjoy!

Notes

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Nutrition