Easy and Delicious Egg Free Cornbread Recipe

Easy and Delicious Egg Free Cornbread Recipe

If you want an easy recipe for homemade cornbread this is it. This egg free cornbread recipe needs only 8 ingredients and 1 bowl for a great side dish the whole family will love. It's moist, fluffy, and corny!

Course Side Dish

Cuisine American

Diet Low Lactose, Vegan, Vegetarian

Keyword egg free cornbread recipe, eggfree cornbread, eggless cornbread

Prep Time 10

Cook Time 20

Total Time 30

Servings slices

Calories 133kcal

Author Cindy Newland with Intentionally Eat

Ingredients

1 1/4 cup cornmeal
1 cup all purpose flour
1 cup plant-based milk
1/4 cup vegan butter or oil
3 Tbsp sugar
1 Tbsp apple cider vinegar
1 Tbsp baking powder
1 tsp salt

Instructions

Preheat the oven 400 F. Grease an 8x8 baking pan, muffin pan, or cast iron skillet.
In a small bowl add the apple cider vinegar to the plant-based milk. Allow it to rest for about 5 minutes to create vegan buttermilk.
1 cup plant-based milk, 1 Tbsp apple cider vinegar
In a large bowl, add all your dry ingredients and mix together.
1 1/4 cup cornmeal, 1 cup all purpose flour, 3 Tbsp sugar, 1 Tbsp baking powder, 1 tsp salt
Pour the milk mixture and melted vegan butter or oil into the dry ingredients and mix just until everything is combined. Be careful not to over mix.
1/4 cup vegan butter or oil
Pour the cornbread batter into baking dish. Bake for 25 minutes or until golden brown and a toothpick comes out clean when inserted in the middle. Serve and enjoy!

Notes

Nutritional Information is only an estimate. The accuracy of this recipe may differ depending on the ingredients you use.

Nutrition