Best Ever Sugar Free Blueberry Pie Recipe (Slab Pie)

sugar free blueberry slab pie with stars as decoration

Best Ever Sugar Free Blueberry Pie Recipe (Slab Pie)

Mouthwatering and irresistible sugar-free blueberry pie recipe. A flaky and "buttery" pie crust paired with the juiciest blueberry pie filling makes the most delicious vegan dessert everyone will love. Top it with a scoop of creamy vegan vanilla ice cream and enjoy a healthier alternative to a classic blueberry pie.

Course Dessert

Cuisine American, vegan

Keyword blueberry slab pie, dessert for crowd, healthy blueberry pie, how to make flakey vegan pie crust, suga free blueberry pie recipe, sugar free berry pie, vegan blueberry pie, vegan dessert, vegan pie, vegan pie crust,

Prep Time 45

Cook Time 40

Total Time 1 25

Servings

Calories 217kcal

Author Cindy Newland with Intentionally Eat

Equipment

Ingredients

2-3 vegan pie crusts
5 cups fresh blueberries approximately 2.5 lbs
1/2 cup monk fruit sweetener
3 Tbsp cornstarch
1 tsp ground cinnamon
1 tsp vanilla
1 tsp lemon zest
2 Tbsp non-dairy milk
1 tsp maple syrup

Instructions

Preheat oven to 400 degrees. Roll pie crust to 17 x 12 inch rectangle. Place crust into ungreased 15 x 10 x 1 inch baking sheet. Press into corners. Prick bottom and sides with a fork.
In a large mixing bowl, mix together blueberries, monk fruit sweetener, cornstarch, cinnamon, vanilla, and zest. Spoon into crust-lined baking sheet.
If decorating, use the third crust to create a lattice top or cutouts and decorate pie.
In a small bowl, mix together non-dairy milk and maple syrup to create a vegan "egg" wash. Stir until combined. Lightly brush crust with vegan "egg" wash..
Bake 35-40 minutes or until crust is golden brown and filling bubbles. Check pie after 25 minutes, if browning too quickly cover with aluminum foil. Allow pie to cool completely, approximately 1 hour.

Video

Notes

Nutritional Information is based on using three pie crusts and is only an estimate. The accuracy of this recipe may differ depending on the ingredients you use.

Nutrition