Coffee Cheesecake Recipe - No Bake and Healthy

coffee cheesecake no bake topped with fresh fruit

Coffee Cheesecake Recipe - No Bake and Healthy

This healthy coffee cheesecake recipe is no bake and incredibly delicious. It's a sugar-free, gluten-free, eggless cheesecake that is rich and creamy, and perfect for coffee lovers.

Course Dessert

Cuisine American

Diet Gluten Free, Vegan, Vegetarian

Keyword coffee cheesecake recipe no bake, eggless cheesecake recipe, vegan gluten free cheesecake recipe

Prep Time 1

Chill 4

Total Time 5

Servings servings

Calories 203kcal

Author Cindy Newland with Intentionally Eat

Equipment

1 springform pan
1 Food Processor

Ingredients

Crumble Crust

1 crumble crust*

Coffee Cheesecake Filling

12 ounces silken tofu
1/2 cup natural peanut butter *
1/2 cup plant milk
9 ounces dark chocolate chips, melted *
3 Tbsp allulose *
1 Tbsp instant coffee granules
1 tsp vanilla extract
1 pinch sea salt

Get Recipe Ingredients

Instructions

Prepare crust: Make this no bake crust or this healthy crumble pie crust.
Melt chocolate: Place chocolate chips in a microwavable bowl and heat in 20-30 second intervals, stirring between each, until smooth and melted.
Make filling: In a food processor or a large bowl with an electric mixer, blend together tofu, peanut butter, plant milk, melted chocolate chips, salt, vanilla, allulose, and espresso powder.
Fill crust: Pour the coffee filling into the prepared crust and chill for at least 4 hours; for best results, allow it to chill overnight
Serve and Enjoy!

Video

Notes

Nutritional Information is only an estimate. The accuracy of this recipe may differ depending on the ingredients you use.

Notes:

*Natural Peanut Butter- you want to use a drippy nut or seed butter.

*Dark Chocolate Chips - use sugar-free dark chocolate chips for a low carb cheesecake.

*Allulose - you can use your favorite sweetener.

Nutrition