Easy Vegan Feta Cheese Recipe

This is one of the best vegan feta cheese recipes. Thanks to a few simple ingredients, a block of extra firm tofu, and a secret ingredient, it delivers all the classic tangy flavor of traditional feta you love. It’s incredibly easy to make and perfect for adding a creamy, crumbly texture to your favorite dishes. This vegan feta will elevate your meals, whether you crumble it into salads, pasta dishes, or wraps.

Course Appetizer, condiment, Snack

Cuisine Mediterranean

Diet Vegan, Vegetarian

Keyword tofu feta recipe, vegan feta cheese recipes

Prep Time 15

Marinate 1

Total Time 1 15

Servings ounces

Calories 42.5kcal

Author Cindy Newland with Intentionally Eat

Equipment

1 tofu press

Ingredients

1 14 ounce tofu, extra firm
2 Tbsp extra virgin olive oil
2 Tbsp warm water
1 Tbsp kalamata olive brine
1 Tbsp nutritional yeast
1 Tbsp apple cider vinegar
1 tsp Greek seasoning
1 tsp white miso paste
1/2 tsp garlic powder
sea salt and black pepper to taste

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Instructions

Press the Tofu: Drain and press the block of tofu for 15-20 minutes to remove excess liquid. Wrap it in a clean kitchen towel and place something heavy on top or use a tofu press.
Make the Marinade: While the tofu is draining, whisk the ingredients in a small bowl until well combined.
Cut the Tofu: Cut it into small cubes once it is pressed.
Marinate the Tofu: Place the tofu cubes in a shallow dish or container, then pour the marinade over them. Toss gently to ensure all pieces are evenly coated.
Let It Sit: Cover and refrigerate for at least 1-2 hours, preferably overnight, to allow the flavors to absorb fully.
Serve and enjoy! You'll love it in this Greek sheet pan dinner or on this hummus wrap.

Notes

Nutritional Information will differ depending on the ingredients you use.

Nutrition