Healthy Chocolate Chip Cookie Pie Recipe
This gooey, chewy, and secretly nutritious deep-dish chocolate chip cookie pie recipe features rich dark chocolate chips in every incredible mouthful.
Servings 12 servings
Calories 304kcal
Ingredients
- 2 15 oz garbanzo beans, drained and rinsed *Note 1
- 1 1/4 cup oats
- 1/4 cup applesauce
- 1/4 cup nut butter *Note 2
- 1 1/2 cups golden monk fruit sweetener *Note 3
- 1 Tbsp vanilla extract
- 2 tsp baking powder
- 1/2 tsp baking soda
- pinch salt
- 1 cup dark chocolate chips
optional
- 1/4 cup nuts, chopped *Note 3
Instructions
- Preheat oven to 350℉.
- Place old-fashioned oats in food processor or high-speed blender and process into a fine powder.
- Drain and rinse the beans. Place all ingredients except chocolate chips and nuts into food processor. Blend.
- Gently stir in the chocolate chips and optional nuts.
- Pour into a greased 9 or 10-inch springform pan or deep dish pie pan.
- Bake at 350F for 40-45 minutes until golden brown. To check for doneness, insert a toothpick into the center; if it comes out clean or with only a few moist crumbs, it's ready.
- Allow to cool for 10 minutes on a wire rack. Serve and enjoy!
Notes
Nutritional Information is only an estimate. The accuracy of this recipe may differ depending on the ingredients you use.
*Note 1 - you can use whichever white bean you prefer - garbanzo, cannellini, or great northern. I used garbanzo beans.
*Note 2 - you can use whichever nut or seed butter you prefer - cashew, almond, peanut, or sunflower seed butter. I used almond butter.
*Note 3 - you can use brown sugar or coconut sugar. I used golden monk fruit sweetener.
Nutrition
Serving: 12 servings | Calories: 304kcal | Carbohydrates: 62g | Protein: 9g | Fat: 15g | Fiber: 8.5g