Healthy Chocolate Chip Cookie Pie Recipe

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This gooey, chewy, and secretly nutritious deep-dish chocolate chip cookie pie recipe features rich dark chocolate chips in every incredible mouthful.

This healthy dessert will be your go-to dessert for gatherings and holidays, and everyone will ask for the recipe. It satisfies every sweet tooth without compromising your health goals.

Keep reading to discover the secret ingredient that makes it so good!

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Now, you can enjoy the most delicious dessert – guilt-free.  This giant chocolate chip cookie in pie form is one of my favorite recipes, and I’m betting it will become your favorite new pie recipe, too. 

Did you ever think you would find a chocolate chip cookie pie recipe with no butter or eggs? How about a delicious chocolate chip cookie pie recipe that uses white beans? That’s right! But the best thing is no one would ever guess because it tastes like an incredibly delicious chocolate chip cookie with a gooey center. 

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Reader Review of this Healthy Chocolate Chip Cookie Pie Recipe

“This was so good! It blew my mind! I never would have guessed chickpeas could be so delicious!” – Kristen

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Before losing 125 pounds, I would make traditional chocolate chip cookie recipes with eggs, butter, and semi-sweet chocolate chips, and they would be gone in about a day. I would practically inhale them.  

Now that I have lost weight and “Intentionally Eat,” I use plant-based ingredients that nourish and satisfy me. That’s why I created this recipe. It’s full of nutrients and fiber, and I doubt you could overeat this gooey chocolate chip cookie pie if you wanted to—it’s that filling. 

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Why this is the best Chocolate Chip Cookie Pie Recipe

• Nutritious Ingredients: This great recipe is packed with wholesome goodness. It boasts oat flour and garbanzo beans, offering a fiber and protein boost, perfect for sustaining energy levels.

• Low-Glycemic Sweetening: Sweetened with monk fruit golden sugar, it satisfies your sweet tooth without the sugar rush or calories, making it an ideal treat for those watching their glycemic index or on a restricted calorie diet.

• Decadent Flavor: Indulge guilt-free in the rich taste of dark chocolate chips, elevating each bite with intense chocolate flavor, all while knowing you’re nourishing your body with every delicious morsel of this easy cookie pie.

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Ingredients for this Healthy Chocolate Chip Cookie Pie Recipe 

The magic begins with chickpeas, aka garbanzo beans. They are the secret ingredient that makes this chocolate chip cookie dough a little different but tastes creamy without eggs or butter.

The full recipe card includes exact measurements, cooking times, full step-by-step instructions, and nutrient information, which can be found below. To whip up this easy recipe, you’ll need:

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• White Beans– you can use chickpeas (garbanzo beans), cannellini, or great northern. I used canned beans, but you could substitute cooked beans if you want to use dried instead of canned.
• Oat Flour: I made my own oat flour by processing old-fashioned oats in a food processor until they were a fine powder.
• Monk Fruit Sweetener – I used golden sweetener; you could substitute brown sugar or coconut sugar. 
• Applesauce – you can sub banana if needed.
• Nut Butter: I used almond butter, but you could use cashew butter, sunflower seed butter, or peanut butter. 
• Pure vanilla extract – get the best your budget will allow.
• Baking Powder 
• Baking Soda 
• Salt – a pinch will bring out the sweetness. 
• Dark Chocolate Chips– get the best your budget will allow. It makes a difference that you can taste. 
• Optional – chopped nuts like pecans or walnuts. 

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How to make a Chocolate Chip Cookie Pie

You can follow this step-by-step guide to make this easy chocolate chip pie.

• Begin by processing old-fashioned oats in a food processor or high-speed blender until they form a fine powder.  

• Drain and rinse the beans. Here’s what to do with the bean liquid (aka aquafaba). 

• Add all of the ingredients except the chocolate chips and nuts (if using) to a food processor and process until smooth. 

• Gently stir in the chocolate chips and optional nuts. 

• Pour into a greased 9 or 10-inch springform pan or deep dish pie pan. 

• Bake at 350F for 40-45 minutes until golden brown.

• Allow to cool for 10 minutes on a wire rack. Serve and enjoy!

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What to serve with this Easy Pie Recipe

You have plenty of options to serve with this healthy chocolate chip cookie pie recipe! Here are a few ideas:

• Coconut Whipped Cream: For a creamy and indulgent twist, add a dollop of vegan coconut whipped cream to the top of the pie.

• Vegan Vanilla Ice Cream: Pair slices with a scoop of vanilla ice cream, dairy-free, of course, for a classic dessert combination everyone will love.

• Almond Milk: The best way to complement the pie’s sweetness, is to offer glasses of chilled almond milk or oat milk as a dairy-free beverage option.

• Warm Spiced Chai: Brew a pot of warm spiced chai tea to accompany the pie, creating a cozy and comforting dessert experience.

• Mixed Nuts: Serve a selection of mixed nuts, such as almonds, cashews, and walnuts, for guests to nibble on alongside their pie slices for added texture and protein.

• Chocolate Drizzle: My favorite way to serve this giant cookie is with a drizzle of hot fudge, which adds an extra decadent touch that chocolate lovers will adore.

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FAQ’s

How do I reheat this cookie pie recipe?

Reheating a vegan chocolate chip cookie pie is easy and can be done in a few simple steps:

• Oven Method: Preheat your oven to around 350°F (175°C). Place the leftover pie slices on a baking sheet and cover loosely with aluminum foil to prevent them from drying out. Heat in the oven for about 10-15 minutes or until warmed through.

• Microwave Method: For a quicker option, place individual pie slices on a microwave-safe plate. Heat on medium power for about 30 seconds to 1 minute, depending on the strength of your microwave. Check periodically to avoid overheating.

• Skillet Method: Another option is to reheat the pie slices in a skillet over medium-low heat. Place the slices on the skillet and cover with a lid to trap the heat. Heat for a few minutes on each side until warmed through.

Regardless of the method, keep an eye on the pie slices to prevent them from burning or becoming too dry. Once heated to your liking, serve and enjoy!

How to store this Cookie Pie Recipe

To store:

• Room Temperature: If the pie will be consumed within 1-2 days, you can store it at room temperature in an airtight container or wrapped tightly with plastic wrap. This helps retain moisture and freshness.

• Refrigerator: If you want to prolong its shelf life, store the pie in the refrigerator. Place it in an airtight container or cover it with plastic wrap to prevent it from drying out. It can last for up to 3-5 days in the fridge.

• Freezer: For longer-term storage, you can freeze the pie. Wrap individual slices or the whole pie tightly in plastic wrap and then aluminum foil to prevent freezer burn. It can last for up to 2-3 months in the freezer. To thaw, place it in the refrigerator overnight or reheat directly from frozen.

Always allow the pie to cool completely before storing it, and make sure to seal it tightly to prevent it from absorbing odors or moisture from the surroundings.

For more information regarding proper food storage, go to https://www.foodsafety.gov/

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If you like this recipe, remember to leave a 5-star rating and let me know how it went in the comments below. I love hearing from you!

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​Disclaimer: Please note that I am not a medical professional. The information provided on this blog is based on my personal experiences and research as a vegan recipe enthusiast. While I strive to provide accurate and up-to-date information, it is important to consult with a qualified healthcare professional or a registered dietitian before making any significant changes to your diet, especially if you have any underlying health conditions or concerns. The recipes and tips shared on this blog are meant for general informational purposes and should not be considered a substitute for professional medical advice. Always prioritize your health and well-being by seeking personalized guidance from a qualified healthcare provider.