Go Back Email Link
–+ servings
poppyseed dressing in a glass jar with a wooden spoon
Print

Homemade Creamy Poppyseed Dressing Recipe (Dairy Free)

This creamy, dairy free poppyseed dressing recipe is luscious and vibrant. This vegan salad dressing boasts a delicate balance of tangy and sweet, with a hint of nuttiness from the poppy seeds. It elevates any salad with its rich and sweet flavor.
Course Salad
Cuisine American
Diet Vegan, Vegetarian
Keyword poppyseed dressing recipe, poppyseed dressing recipe healthy
Prep Time 5 minutes
Total Time 5 minutes
Servings 24 Tablespoons
Calories 35kcal
Author Cindy Newland with Intentionally Eat

Ingredients

  • 6 Tbsp Vegan mayo
  • 1/2 cup soy milk
  • 1/4 cup apple cider vinegar
  • 1 Tbsp lemon juice
  • 3 Tbsp sugar *Note 1
  • 2 Tbsp poppy seeds

Instructions

  • In a medium bowl, combine all ingredients and whisk until smooth.
  • Transfer the dressing to a mason jar or container and refrigerate until ready to serve.
  • Shake well before each use. It will stay fresh in the refrigerator for up to a week.

Notes

Nutritional Information is only an estimate. The accuracy of this recipe may differ depending on the ingredients you use.
*Note 1 - you can use 3 Tbsp monk fruit sweetener to make it sugar-free.

Nutrition

Serving: 1Tbsp | Calories: 35kcal | Carbohydrates: 2g | Fat: 2.5g