Go Back Email Link
–+ servings
lentils in a white bowl with a gold spoon
Print

How to Cook Lentils in the Instant Pot (Foolproof Method)

This is truly the easiest way to master cooking lentils in an Instant Pot pressure cooker. Once you get comfortable with the cooking process, you’ll be able to customize this recipe every time and create your own favorite lentil recipes.
Course Main Course
Cuisine American
Diet Vegan, Vegetarian
Keyword how much water to cook lentils, lentil instant pot, lentil pressure cooker recipe
Prep Time 2 minutes
Cook Time 10 minutes
Natural Release 10 minutes
Total Time 22 minutes
Servings 6 servings
Calories 115kcal
Author Cindy Newland with Intentionally Eat

Equipment

  • 1 Pressure Cooker | Instant Pot

Ingredients

Optional

  • 1-2 bay leaves
  • 1 pinch salt I recommend salting the lentils after they are cooked.

Instructions

  • Step 1: Prep the lentils: Add the lentils to a fine mesh strainer and rinse well under cold water. Remove any small debris or damaged lentils before cooking.
  • Step 2: Add the Lentils and Liquid: Add lentils, water or broth, and bay leaves, if using.
  • Step 3: Pressure Cook: Lock the lid. Check that the steam valve is set to sealing. Cook on high pressure for 5-10 minutes depending on the type of lentil you use.
  • Step 4: Natural Release: Once the cooking time is complete, allow the pressure to release naturally for 10 minutes. Then carefully move the valve to “venting” to release any remaining pressure before opening the lid. Enjoy!

Video

Notes

The Nutritional Information is an estimate based on the basic recipe. The accuracy of this recipe may differ depending on the ingredients you use.

Tips for Cooking Lentils in Instant Pot

 
  • Remember to rinse the lentils and check for stones
  • Use broth for a deeper flavor
  • Keep it below the max line
If you love this lentil recipe, you’ll enjoy this How to Cook White Beans in the Instant Pot and this Easy Pinto Bean Recipe!

Seasoning for Lentils

If you want to add some flavor to the lentils try adding:
  • a little chili powder and green chili
  • a bay leaf or two to the Instant Pot. Remove it before serving.
  • tomato paste for a deeper, intensely flavored broth
  • a splash of coconut milk for a creamy finish
  • a bit of vinegar for brightness
 
Before serving, drizzle a little olive oil (omit if you are oil-free) and season with salt and black pepper. 
You can also season with fresh herbs like fresh rosemary or garlic powder, or spice it up with Cajun seasonings. 

Storage

Let lentils cool in their cooking liquid. Store in an airtight container in the fridge for up to 5 days.

Nutrition

Serving: 0.5cup | Calories: 115kcal | Carbohydrates: 20g | Protein: 9g | Fiber: 8g