How to Pick a Mini Watermelon

These 7 helpful tips will show you how to pick a mini watermelon that's refreshing, juicy, and utterly delicious.

Course Snack

Cuisine American

Diet Vegan, Vegetarian

Keyword how to pick a mini watermelon, how to tell a good watermelon, how to tell if a watermelon is ripe, how to tell when a watermelon is sweet

Prep Time 2

Total Time 2

Servings servings

Calories 46kcal

Author Cindy Newland with Intentionally Eat

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Look for a Uniform Shape - a well-rounded, symmetrical watermelon is generally a good indicator of even ripeness.
Check the Color - Opt for a melon with a deep, vibrant green hue.
Inspect the Field Spot - a rich, golden yellow field spot usually means the melon is ripe and sweet.
Tap for a Hollow Sound - a good watermelon will emit a deep sound that is hollow, much like a drum.
Feel the Weight - a heavy watermelon is a strong sign of ripeness.
Check for a Dull Skin - a ripe watermelon often has a dull skin rather than a shiny one.
Look for Sugar Spots and Webbing - These marks are excellent indicators of a sweet and flavorful fruit.
If you want an easy way to cut watermelon into triangles, see my How to Cut Watermelon Triangle Slices post. Enjoy!

Nutritional Information is only an estimate. The accuracy of this recipe may differ depending on the ingredients you use.

Serving: 1cup | Calories: 46kcal | Carbohydrates: 12g | Protein: 1g | Fiber: 1g