How to Cut Triangle Watermelon Slices (So Easy!)

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Learn how to cut triangle watermelon slices in just minutes! This step-by-step tutorial will show you an easy method for cutting perfect triangle slices in just a few simple steps. Enjoy the easy eating of fresh-cut watermelon triangles at your next gathering.

Keep reading to discover the easiest way to cut watermelon into these fun shapes!

You’ll love this kitchen hack if you’ve ever battled with a watermelon to get those perfect wedges.

Here’s a super simple method to turn that juicy watermelon into bite-sized triangles without a cookie cutter. Whether you’re gearing up for a summer picnic, a family BBQ, or just craving a refreshing snack, this is the best method for cutting that delicious watermelon.

So grab your chef’s knife, follow along, and get ready to wow your guests with beautifully cut perfect triangles!

I have always loved watermelon, but before losing 125 pounds, I rarely ate it. I preferred junk food.  Now that I enjoy a plant-based diet, I crave a ripe melon and can’t wait for watermelon season. I have discovered the best way to cut a watermelon, let me teach you how. 

🔍 How to Cut Triangle Watermelon Slices

Cutting watermelon triangles is quick and easy. Follow these simple steps to transform your watermelon into perfect, bite-sized triangles for a refreshing treat.

Step 1: Picking the Perfect Watermelon

The first thing you will need to do is pick a watermelon. Choosing the perfect fresh watermelon can feel like a bit of a mystery, but it’s totally worth it. There’s nothing like cutting into a juicy, sweet watermelon on a hot summer day.

I remember picking lousy watermelons before I knew these 7 tips for picking watermelons. They looked great on the outside but were disappointingly bland inside. Now, I’ve learned to look for the field spot and do the tap test. Trust me, it makes a world of difference when you bite into that first refreshing slice! Plus, a ripe watermelon makes summer gatherings that much more special.

Step 2: Prep

Cleaning the outside of the melon before the cutting process might seem like an extra step, but it’s really important.

Even though you’re not eating the watermelon rind, your knife will pass through it and can transfer dirt and bacteria to the flesh. You always want to give it a good rinse so you can enjoy your watermelon worry-free, knowing it’s clean and safe to eat.

Recipes for your perfectly ripe watermelon

Mexican Fruit Seasoning Recipe (Copycat Tajin)

Bionico Recipe – Dairy-Free Mexican Fruit Bowl

How to Make Mexican Watermelon Water (Agua Fresca)

Zesty Watermelon Gazpacho

How to Make Mexican Fruit Salad

Step 3: Cutting Watermelon Triangles

If you have a mini watermelon or a smaller watermelon, use this method:

Place a cutting board and your watermelon on a flat surface. Slice off both ends of the watermelon with a sharp knife to create a stable base. Place the flat end down and slice the whole watermelon as if you are slicing a pie. 

• Cut Off Both Ends: Place the watermelon on your cutting board and carefully slice off the stem end and the other end to create flat edges for stability.

• Stand the Watermelon Up: With one of the cut side down, stand the watermelon upright.

• Slice Down the Middle: Using a sharp chef’s knife, cut straight down through the center of the watermelon, just as you would start slicing a pie. Be sure to stop before you slice all the way to the bottom of the watermelon. You want to have about 1″ uncut watermelon.

• Continue Slicing: Without moving the watermelon, make another cut down the middle, perpendicular to the first, creating four equal sections.

• Slice Each Section: Continue slicing through the watermelon as if cutting a pie, making even cuts from the center to the rind. Depending on the size of your watermelon and your preference for smaller triangles, you can make 8 to 12 slices.

• Separate the Triangles: Pull the triangles apart as you finish each slice, and there you have it – perfect watermelon triangles ready to enjoy as a healthy snack!

You’ll have beautiful, easy-to-grab, triangle-shaped slices by cutting your summer fruit this way!

If you prefer rindless triangles, slice the green rind off the bottoms of the watermelon pieces. 

If you have a large watermelon, use this method:

Place a cutting board and your watermelon on a flat surface. Slice off both ends of the watermelon with a sharp knife to create a stable base. Cut the watermelon in half. Place the halves down and slice the whole watermelon as if you are slicing a pie. 

• Cut Off Both Ends: Place the entire watermelon on a work surface or large cutting board and carefully slice off both ends to create flat surfaces, which will help stabilize the watermelon.

• Cut the Watermelon in Half: Lay the watermelon on its side and cut it in half around its circumference, creating two equal watermelon halves.

• Lay the Halves Flat: Place the halves of the watermelon flesh-side down on the cutting board.

• Slice Each Half Like a Pie:
  • Take a watermelon half and cut in half
  • Continue making evenly spaced perpendicular cuts. Aim for 8-12 slices per half, depending on the size of your watermelon and your preferred size of the triangles.
  • Repeat this process with the other half of the watermelon.

• Separate the Triangles: You’ll have triangular pieces of watermelon ready to enjoy as you finish slicing.

Following these steps, you can efficiently cut a large watermelon into perfect triangles, making it easy to serve and enjoy!

🫙 How to store watermelon

Storing watermelon properly can help maintain its freshness and flavor. Here are some tips for storing both whole and cut watermelon:

Storing Whole Watermelon:

1. Room Temperature: If the watermelon is uncut, it can be stored at room temperature for about 7-10 days. Keep it in a cool, dry place away from direct sunlight.
2. Refrigeration: For longer storage or if you want to serve it cold, store the whole watermelon in the refrigerator. It can last for up to 2 weeks when refrigerated.

Storing Cut Watermelon:

1. Wrap or Cover: Once the watermelon is cut, tightly wrap the exposed flesh with plastic wrap or store it in an airtight container to keep it fresh.
2. Refrigeration: Store the cut watermelon in the refrigerator. Leftover watermelons should be consumed within 3-5 days to ensure optimal taste and texture.
3. Moisture Control: If you notice excess moisture in the container, drain it to prevent the watermelon from becoming mushy.

Freezing Watermelon:

1. Cut into Chunks: Cut into bite-sized chunks or watermelon cubes.
2. Flash Freeze: Lay the pieces in a single layer on a baking sheet lined with parchment paper and freeze them until they are solid (about 1-2 hours).
3. Store in Freezer Bags: Once frozen, transfer the watermelon pieces to a freezer-safe bag or sealed container. Frozen watermelon can be stored for up to 6 months and is great for watermelon smoothies, watermelon juice, or as a refreshing frozen treat.

By following these tips, you can keep your remaining watermelon fresh and delicious for as long as possible!

For more information regarding proper food storage, go to https://www.foodsafety.gov/

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​Disclaimer: Please note that I am not a medical professional. The information provided on this blog is based on my personal experiences and research as a vegan recipe enthusiast. While I strive to provide accurate and up-to-date information, it is important to consult with a qualified healthcare professional or a registered dietitian before making any significant changes to your diet, especially if you have any underlying health conditions or concerns. The recipes and tips shared on this blog are meant for general informational purposes and should not be considered a substitute for professional medical advice. Always prioritize your health and well-being by seeking personalized guidance from a qualified healthcare provider.