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Easy Vegan Apple Crisp

This apple crisp is simple, basic and delicious! Even though it’s vegan it’s just as yummy as any traditional version I’ve tried.

Ingredients:

  • 4 large tart apples
  • 1 pinch of Stevia
  • 1/2 cup flour
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 cup brown sugar
  • 1 1/2 cups oats
  • 1/3 cup Earth Balance vegan butter

Directions:

    1. Preheat the oven to 350°F.

    2. Peel the apples, if desired, then core and slice them thinly. I leave the peels on for more fiber! Toss with stevia and 1/4 cup sugar, 1 tablespoons flour, nutmeg and cinnamon. Spread evenly in a 9-inch-by-13-inch baking dish.
    3. Mix the rolled oats with the remaining flour and sugar. Add the Earth Balance butter and work the mixture until it is uniformly crumbly. Sprinkle evenly over the fruit.
    4. Bake for 45 minutes, until lightly browned. Let stand 10 minutes before serving.

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