Shredded Brussel Sprouts Slaw with Maple Mustard Vinaigrette

image of Brussels Sprouts Slaw with Maple Mustard Vinaigrette by Intentionally Eat with Cindy Newland on a plate with a gold fork

Shredded Brussel Sprouts Slaw with Maple Mustard Vinaigrette

This shredded Brussel sprouts recipe uses thinly sliced raw Brussels sprouts, cabbage, small pieces of apple, chopped pecans, and maple mustard dressing for added sweetness. This slaw is the perfect side dish for a dinner party, BBQ, or just a weeknight dinner.

Course Salad, Side Dish

Cuisine American

Diet Vegan, Vegetarian

Keyword shredded brussel sprouts recipe, shredded brussels sprout salad

Prep Time 20

Total Time 20

Servings servings

Calories 132kcal

Author Cindy Newland with Intentionally Eat

Ingredients

1 dozen Brussels Sprouts, thinly sliced
1 cup cabbage, thinly sliced
3 green onions, thinly sliced
1 apple, diced
1 carrot, diced
1/4 cup pecans, toasted and chopped
2 Tbsp mustard
1/4 cup maple syrup
1/4 cup apple cider vinegar
1 Tbsp olive oil optional
salt & pepper to taste

Instructions

Preheat oven 350. Arrange pecans in a single layer on a baking sheet. Toast pecans 6-10 minutes until golden brown. Set aside to cool.
In a large bowl, toss together cleaned brussels sprouts, cabbage, green onions, carrot, and apple. Set aside.
In a mixing bowl, whisk together mustard, maple syrup, apple cider vinegar, olive oil, salt and pepper. Drizzle over slaw and toss.
Top slaw with toasted pecans and enjoy!

Notes

Nutritional Information is only an estimate. The accuracy of this recipe may differ depending on the ingredients you use.

Nutrition