Brussels Sprouts Slaw with Maple Mustard Vinaigrette has thinly sliced raw brussels sprouts and cabbage, plus apple and a maple mustard dressing for added sweetness. This slaw is topped with chopped pecans for extra crunch. It will be a hit at your gathering!
Brussels Sprouts Slaw with Maple Mustard Vinaigrette
When I weighed nearly 300 lbs, I thought KFC's coleslaw was a healthy choice. Now I realize 1 cup has 17 grams of fat, including some trans fat. It also has 26 grams of sugar, that's 6.5 teaspoons of sugar per cup! Yikes!
You can make your own coleslaw and still keep it sweet, crunchy and delicious. The apples in this slaw help provide that sweetness and crunch that satisfies. So delish!
Are Brussels Sprouts good for you?
Brussels Sprouts are high in fiber, vitamins, minerals and antioxidants, making them a great addition to your diet. They may also help reduce the risk of cancer, decrease inflammation and improve blood sugar control. Want to know the 10 ways Brussels Sprouts benefit your health? Click HERE
This Brussels Sprouts Slaw has only 99 calories per serving!
It’s loaded with fiber, vitamin K and C and iron. I enjoy serving a big portion along side a Porcini Pecan Vegan Burger, they make the perfect potluck duo. You and your guests will love it!
Enough about how great the burgers are and
Onto the recipe!
This Brussels Sprouts Slaw with Mustard Maple Vinaigrette is...
Crisp
Crunchy
Sweet
and
Fresh!
Brussels Sprouts Slaw with Mustard Maple Vinaigrette
Ingredients
- 1 dozen Brussels Sprouts, thinly sliced
- 1 cup cabbage, thinly sliced
- 3 green onions, thinly sliced
- 1 apple, diced
- 1 carrot, diced
- ¼ cup pecans, toasted and chopped
- 2 Tbsp mustard
- ¼ cup maple syrup
- ¼ cup apple cider vinegar
- 1 Tbsp olive oil optional
- salt & pepper to taste
Instructions
- Preheat oven 350. Arrange pecans in a single layer on a baking sheet. Toast pecans 6-10 minutes until golden brown. Set aside to cool.
- In a large bowl, toss together brussels sprouts, cabbage, green onions, carrot, and apple. Set aside.
- In a mixing bowl, whisk together mustard, maple syrup, apple cider vinegar, olive oil, salt and pepper. Drizzle over slaw and toss.
- Top slaw with toasted pecans and enjoy!
Notes
Nutrition
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If you love this slaw for your picnic, check out this Sweet Potato Salad! A Creamy, Tangy and Sweet change from ordinary potato salad.
Products I like to make this Brussels Sprouts Slaw -
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Cindy
Brussels sprouts are my favorite and I read that they are packed with nutrients. Great recipe, can't wait to make it.
This sounds delicious! I need to lose about 10 kg, and it so hard! Same with you, I thought the KFC salad is a healthy choice, after reading this I consider making my salad cause I can control the calories of my salad better.
I love brussels sprouts! So yummy .This recipe sounds great!
Maybe this will be the recipe that gets my family to like Brussel sprouts. The dish looks amazing and we are trying to moving more towards veggies. I will give this a try!
Nnnnniiiiccceeeeeee....I haven't done such a dish before. It's now on my radar, thanks to you!
I need to jump up to reading the Brussels benefit! I didn't know about the KFC Coleslaw too. Glad I was able to read this post. Thanks for the information and yeah, I will try to make your recipe too.
Brussels Sprouts Slaw with Maple Mustard Vinaigrette sounds like a great meal! I can't wait to make it on weekends. So healthy and yummy!
Wow! This looks really delicious and colorful. It is just the perfect side to make meal time fun. Thank you for sharing the recipe. Will try this next time. 🙂
This salad looks delicious! I agree, no matter how fast food chain like KFC promotes healthy food and including salad, still not that healthy coz of the other ingredients they used (to cut the costs, of course).