Tangy Artichoke Casserole Recipe

Tangy Artichoke Casserole Recipe

This is one of the best artichoke casserole recipes, perfect for holidays, potlucks, or simple dinners when you want something warm and filling without a lot of fuss. It’s tangy, hearty, packed with tender artichoke hearts, rice, and green beans.

Course Main Course, Side Dish

Cuisine American

Diet Vegan, Vegetarian

Keyword artichoke casserole recipes, green bean and artichoke casserole recipes

Prep Time 10

Cook Time 45

Total Time 55

Servings servings

Calories 180kcal

Author Cindy Newland with Intentionally Eat

Ingredients

1 small onion, chopped
1 can artichokes, drained & chopped
1 can green beans, drained
1 cup white rice
2 1/2 cups vegetable broth or water
1/2 lemon, juice and zest
1/2 tsp salt
1/4 tsp black pepper

Optional

1 pinch red pepper flakes
2 Tbsp Cheezy Bliss Sprinkle or vegan parmesan

Get Recipe Ingredients

Instructions

Step 1: Prep - Preheat your oven to 400°F. Add chopped artichokes, green beans, and chopped onion to an 8x8 baking dish.
Step 2: Mix -Add the rice, lemon juice, lemon zest, red pepper flakes, salt, and black pepper. Stir until the artichoke mixture is well combined.
Step 3: Add Boiling Broth - Pour boiling vegetable broth or water over the casserole. Stir well and press down gently into the broth. Everthing should be submerged. Cover with aluminum foil and bake for 45 minutes.
Step 4: Broil - Remove the foil. Add Cheezy Bliss Sprinkle or vegan parmesan and return to the oven and broil for 3 minutes or until golden brown. Serve hot and enjoy!

Video

Notes

The Nutritional Information is an estimate based on the basic recipe. The accuracy of this recipe may differ depending on the ingredients you use.

Tips for Cooking The Best Artichoke Casserole Recipes

Let it sit. Let it rest for a few minutes at room temperature before serving.
Make it pop. Add a squeeze of extra lemon juice on top before serving.
Pat dry. Pat your canned artichokes dry with a paper towel so the casserole doesn’t get watery.
Use boiling water. Make sure to use boiling water or vegetable broth for the rice to cook properly.
Sub in your favorite. Use fresh spinach instead of green beans or garbanzo beans instead of green beans for more protein.

If you love this green bean and artichoke casserole, you’ll enjoy this Healthy Spinach Artichoke Dip!

Storage

Store leftovers in an airtight container in the fridge. It reheats beautifully the next day, which makes it a wonderful meal prep option.

Nutrition