The Best Homemade Vegan Butter Recipe
This easy homemade vegan butter recipe has simple ingredients and delicious flavor and can be made in minutes. This butter substitute will save you money and enhance your dishes!
Servings 32 Tablespoons
Calories 92kcal
Ingredients
- 1/2 cup unsweetened soy milk, plain
- 1/4 tsp apple cider vinegar
- 3/4 cup refined coconut oil, melted * Note 1
- 3/4 cup neutral oil
- 1 tsp salt preferable Maldon
- 1/4 tsp turmeric optional for color
Instructions
- Make vegan buttermilk: In a medium-sized bowl, add the vinegar to the soymilk and let it rest for 10 minutes to curdle.
- Melt coconut oil: While the vegan buttermilk curdles, microwave the coconut oil until it barely melts (avoid getting it hot).
- Blend Ingredients: Add the oil and the rest of the ingredients to the vegan buttermilk and mix with an immersion blender, hand-held blender, blender, or food processor. Blend until well incorporated.
- Freeze: Pour into a glass container and freeze for one hour to allow it to firm up.
- Store: Transfer the vegan butter to the refrigerator and enjoy.
Notes
Note 1 - use refined coconut oil because unrefined coconut oil will have a coconut flavor.
Nutritional Information is only an estimate. The accuracy of this recipe may differ depending on the ingredients you use.
Nutrition
Serving: 1 Tbsp | Calories: 92kcal | Fat: 10g