The Easy Way to Cook Fresh Pinto Bean Recipe

The Easy Way to Cook Fresh Pinto Bean Recipe

Cooking fresh pinto beans is one of the easiest ways to create a flavorful, comforting dish that pairs with many meals. Whether you're making a creamy pinto bean dip or using them in a burrito bowl, this fresh pinto bean recipe is simple, versatile, and delicious. Let’s dive into the step-by-step process!

Course Main Course, Side Dish

Cuisine American, Mexican

Diet Vegan, Vegetarian

Keyword fresh pinto bean recipe

Prep Time 5

Cook Time 1 30

Quick Soaking Method Time 1

Total Time 2 35

Servings servings

Calories 126kcal

Author Cindy Newland with Intentionally Eat

Ingredients

2 cups dry pinto beans
6 cups vegetable broth or water
1 onion, chopped
2 garlic cloves, chopped
2 Tbsp spices for pinto beans

Optional

2 Tbsp cilantro, chopped
1 Tbsp sriracha or hot sauce
1/2 lime, squeezed

Get Recipe Ingredients

Instructions

Sort and Rinse: Place beans in a large bowl and pick out any debris or bad beans. Rinse well under cold water.
Soak (Optional): Soak the beans overnight in water or use the quick soak method: cover the beans with a few inches of water, bring to a boil, and let sit for 1 hour.

Stovetop Method

Cook: Add the beans, vegetable broth, onion, and garlic to a large pot or Dutch oven. Bring to a boil over medium-high heat, then reduce to medium heat.
Simmer: Cover and simmer for 1.5 to 2 hours, checking occasionally to ensure the beans are covered with fresh water.
Drain and Season: Drain cooking water. Stir in seasonings for pinto beans, and optional ingredients. Serve and enjoy!

Slow Cooker Method

Cook: Place beans, vegetable broth, onion, and garlic in a slow cooker. Cook on high pressure for 4-5 hours or low for 8 hours.
Drain and Season: Drain cooking water. Stir in seasonings for pinto beans, and optional ingredients. Serve and enjoy!

Notes

The Nutritional Information is only an estimate based on the basic recipe without the optional ingredients. The accuracy of this recipe may differ depending on the ingredients you use.

Storing and Reheating Pinto Beans

Cool Completely: Let the beans cool to room temperature before storing.
Store: Transfer to an airtight container and refrigerate for up to 5 days.
Freeze for Later: For longer storage, freeze beans in portions with a little cooking liquid. Reheat on the stove top or microwave.

Tips for a Flavorful Pot of Beans

Don’t Skip the Soak: Soaking beans reduces cooking time and helps with digestion.
Add Seasonings: These spices for pinto beans, hot sauce, adobo sauce, or a squeeze of lime bring out the best flavor.
Cook Gently: Simmering over medium heat ensures tender beans.
Use Fresh Ingredients: The freshness of your beans and spices matters.

Nutrition