The Best Homemade Bouillon Substitute
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This bouillon substitute is a great option for anyone on a vegetarian diet, watching sodium content, or just craving rich flavor without relying on chicken bones or meat products. It brings rich taste and a depth of flavor to homemade broth. Try it, love it, and never go back to store-bought again!
If you’re looking for a great substitute for traditional chicken bouillon cubes because you’re cutting back on animal products, or you’re avoiding too much salt, or want something with incredible flavor, this homemade bouillon powder is a great way to upgrade your cooking.
Before I lost 125 pounds and began enjoying a vegan diet, I didn’t worry about ingredients and I rarely looked at a nutrition label. Now that I know better I want to know what I’m putting into my body, so I created this bouillon substitute. I love the flavor it brings to my dishes and I think you will too.
This vegetable bouillon powder recipe is one of the top homemade spice blends at Intentionally Eat—and for good reason!
But, before I show you how to make this homemade bouillon substitute recipe, please take a quick second to subscribe to the Intentionally Eat newsletter. It contains delicious recipes and tips to help you live your healthiest life, plus you’ll get a free Snacks & Smoothies Mini-Cookbook full of incredible plant-based snack recipes!
Why Make Your Own Bouillon Substitute?
The main reasons to go make your own bouillon substitute:
- Control the salt level
- Avoiding additives in store-bought chicken bouillon powder
- Adjusting the overall flavor profile to your personal preferences
- Skipping meat products while still capturing that savory flavor
Plus, this recipe keeps well in an airtight container for months!
Ingredients
Here’s what you’ll need to make the best substitute. Most of the ingredients can be found in grocery stores, especially in the bulk or natural food aisles. Don’t forget the nutritional yeast, the MVP of this blend!
- Nutritional yeast (not to be confused with brewer’s yeast). It adds incredible flavor, amino acids, and it’s a complete protein.
- Garlic powder
- Onion powder
- Dried parsley
- Turmeric
- Thyme
- Celery seed
- White pepper
- Tomato powder– this is a great way to make your own tomato powder.
How to Make This Bouillon Substitute Recipe
Here’s a step-by-step guide on how to make this easy bouillon powder:
Step 1: Blend the Base
Add all ingredients to a clean, dry spice grinder or food processor. Pulse until the mixture becomes a fine powder. This will ensure even distribution when used in soups or stews.
Step 2: Taste and Adjust
Give your powder a taste! Add salt if desired, more herbs, or add a small amount more nutritional yeast for more amazing flavor.
Step 3: Store It Right
Transfer your blend to an airtight container and store in a cool, dry place. For best results, use within 1–2 months. Shake before each use.
More Homemade Spices:
Copycat McCormick Spaghetti Seasoning Recipe
Homemade Protein Powder Recipe
Seasoning for Mixed Vegetables
How to Use Your Homemade Bouillon Powder
Use 1 tablespoon of powder + 1 cup of hot water to make a cup of broth. This is a good substitute for:
- Chicken broth substitute
- Chicken bouillon powder
- Chicken bouillon cubes
- Bouillon cube substitute
- Even beef bouillon substitutes or beef stock (just add a teaspoon of Worcestershire sauce (make sure it’s vegan) or soy sauce for a beef broth substitute.
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The Best Homemade Bouillon Substitute
Ingredients
- 1/2 cup nutritional yeast
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
- 1 Tbsp dried parsley
- 1 tsp turmeric
- 1 tsp thyme
- 1 tsp tomato powder
- 1/2 tsp celery seed
- 1/4 tsp ground white pepper
Instructions
- Blend: Add all ingredients to a clean, dry spice grinder or food processor. Pulse until the mixture becomes a fine powder.
- Taste & Adjust: Taste the powder and if desired, add salt, more herbs, or add a small amount more nutritional yeast.
- Store: Transfer your blend to an airtight container and store in a cool, dry place. For best results, use within 1–2 months. Shake before each use.
Notes
Nutrition
Before I say goodbye, I encourage you to take a moment to find out how I went from obese to 125-pound lighter -and how you can reach your goals, too!
Hungry for more? Check Out These Recipes
Epic Homemade Chili Seasoning Substitute Recipe
15 Best Vegan Weight Loss Shakes
About The Author
Although Cindy has lost 125 pounds, her path to success was not easy. Go here to read her incredible story, “From Morbidly Obese to Losing 125 Pounds and Becoming a Health Coach.” If you want to send Cindy a quick message, visit her contact page here.
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I hope you enjoyed this homemade bouillon substitute recipe and that you found it delicious!
Disclaimer: Please note that I am not a medical professional. The information provided on this blog is based on my personal experiences and research as a vegan recipe enthusiast. While I strive to provide accurate and up-to-date information, it is important to consult with a qualified healthcare professional or a registered dietitian before making any significant changes to your diet, especially if you have any underlying health conditions or concerns. The recipes and tips shared on this blog are meant for general informational purposes and should not be considered a substitute for professional medical advice. Always prioritize your health and well-being by seeking personalized guidance from a qualified healthcare provider.
