Easy Baked Sushi Roll Recipe
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This easy baked sushi roll recipe is a warm, creamy, umami-packed deconstructed sushi roll that’s perfect for sharing. Whether you’re a sushi lover looking for an easy family dinner, a popular potluck dish, or trying something new for a get-together, this sushi casserole is a delicious and approachable way to enjoy the sushi taste—no mat or rolling skills required.
If you’ve ever had a sushi craving but didn’t want to roll individual sushi pieces, this easy sushi bake recipe is for you! Think of it as a deconstructed version of sushi—warm, comforting, and baked to golden perfection in a casserole dish.
Before I lost 125 pounds, I never ate sushi. I wasn’t an adventurous eater. Now that I eat healthier and enjoy a vegan diet I love sushi, so I created this baked sushi roll recipe.
But, before I show you how to make this baked sushi roll recipe, please take a quick second to subscribe to the Intentionally Eat newsletter. It contains delicious recipes and tips to help you live your healthiest life, plus you’ll get a free Snacks & Smoothies Mini-Cookbook full of incredible plant-based snack recipes!
What is a Sushi Bake?
A sushi bake is a deconstructed sushi roll layered into a baking dish, then baked and scooped like a casserole. It brings all your favorite sushi flavors—white rice, seasoned with rice vinegar, creamy toppings like vegan mayo, plus savory soy sauce, sriracha, and seaweed snacks on the side.
It’s the perfect way to enjoy the sushi taste you love in a cozy, shareable casserole form.
Why You’ll Love This Baked Sushi Roll Recipe
- It’s a great way to enjoy sushi at home
- No rolling required—just layer and bake
- Customizable with your favorite sushi ingredients
- Works with leftover rice
Ingredients
This easy recipe is perfect for your sushi cravings, and you can find most of the ingredients at your local grocery store.
Sushi Rice Layer
- Sushi Rice – you can use white rice or brown rice, preferably short-grain rice
- Rice Vinegar
- Sugar
Creamy “Seafood” Layer
- Hearts of Palm or Jackfruit – replaces crab meat
- Vegan Mayo – Traditional sushi typically uses Kewpie mayo or Japanese mayonnaise and softened cream cheese, but this recipe features eggless spicy mayo.
- Sriracha Sauce- mix it in the vegan mayo for a spicy sriracha mayo
- Soy Sauce or Tamari
- Sesame Oil – it’s optional, but it adds incredible flavor
- Lemon Juice
- Nori Flakes or Seaweed Flakes (for a seafood flavor) – traditional sushi uses Furikake seasoning or Bonito flakes, but those can contain eggs and fish.
Toppings
You can use a variety of toppings like these:
- Avocado Slices – add creamy goodness and healthy fat
- Green Onions – add them for color and flavor
- Cucumber Matchsticks – can add texture and flavor
- Sesame Seeds – for added crunch, iron, and zinc
- Crunchy Wontons – they add a nice crunch and texture
- Mango – if you like sweet flavors, add a little bit of mango
- Nori Seaweed Sheets – serve with seaweed snacks for mini sushi tacos
How to Make This Baked Sushi Roll Recipe
Here’s a step-by-step guide on how to make this small batch of this sushi-inspired recipe:
Prepare the Rice
Mix cooked rice with rice vinegar and sugar. Press evenly into a greased or parchment paper lined 8×8 baking dish.
Make the “Seafood” Mix
In a bowl, mix shredded hearts of palm or jackfruit with vegan mayo, sriracha, soy sauce, sesame oil, lemon juice, and nori flakes. Stir well to combine.
Assemble & Bake
Spread the creamy topping “seafood” mixture evenly over the top of the rice layer. Bake at 375°F (190°C) for 15–20 minutes, until warm and slightly golden on top.
Garnish & Serve
Place thinly sliced green onions, sliced avocado, cucumber, extra drizzle of sriracha mayo, nori flakes, and/or sesame seeds on top of the sushi bake.
Serve warm with nori sheets for scooping or eating like mini sushi tacos.
More Delicious Recipes:
28 Easy Vegan Freezer Casseroles
Easy Vegan Black Bean Ramen Recipe
34 Healthy 300 Calorie Meals for One
Tips & Variations
- Add umami: Mix in chopped shiitake mushrooms or marinated tofu for added depth.
- Make it gluten-free: Use tamari and skip the wontons to keep it gluten-free.
- Add more crunch: Top with panko tossed in olive oil before baking.
- Mix together: If you want to serve it as a dip, I suggest stirring the rice with the creamy “seafood” layer and then topping with your favorite add-ins.
Store Leftovers
Store leftovers in an airtight container in the fridge. It’s still delicious the next day—just reheat and top with fresh toppings.
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Easy Baked Sushi Roll Recipe
Ingredients
Sushi Rice Layer
- 2 cups cooked sushi rice
- 2 Tbsp rice vinegar
- 1 tsp sugar
- 1/2 tsp salt
Creamy "Seafood" Layer
- 1 14 oz can hearts of palm or jackfruit, shredded
- 1/4 cup vegan mayo
- 2 Tbsp nori flakes or 1/2 sheet of crumbled seaweed
- 1 Tbsp sriracha
- 2 tsp lemon juice
- 1 tsp soy sauce or tamari
- 1 tsp sesame oil
Optional Toppings
- 1/2 avocado, sliced
- 1 green onion, chopped
- 1/2 small cucumber, thinly sliced
- 2 Tbsp wontons, crushed
- 1 Tbsp vegan sriracha mayo
- 1 tsp sesame seeds
- 1/2 mango, diced
- nori sheets for scooping
Instructions
Prepare the Rice
- Mix cooked sushi rice with vinegar, sugar, and salt. Press evenly into a greased or parchment paper lined 8×8 baking dish.
Make "Seafood" Layer
- In a bowl, mix shredded hearts of palm or jackfruit with vegan mayo, sriracha, soy sauce, sesame oil, lemon juice, and nori flakes. Stir well to combine.
Assemble & Bake
- Spread the creamy topping "seafood" mixture evenly over the top of the rice layer. Bake at 375°F (190°C) for 15–20 minutes, until warm and slightly golden on top.
Garnish & Serve
- Place thinly sliced green onions, sliced avocado, cucumber, extra drizzle of sriracha mayo, nori flakes, and/or sesame seeds on top of the sushi bake. Serve warm with nori sheets for scooping or eating like mini sushi tacos.
Notes
Pro Tips
- Add umami: Mix in chopped shiitake mushrooms or marinated tofu for added depth.
- Make it gluten-free: Use tamari and skip the wontons to keep it gluten-free.
- Add more crunch: Top with panko tossed in olive oil before baking.
Nutrition
Before I say goodbye, I encourage you to take a moment to find out how I went from obese to 125-pound lighter -and how you can reach your goals, too!
Hungry for more? Check Out These Recipes
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About The Author
Although Cindy has lost 125 pounds, her path to success was not easy. Go here to read her incredible story, “From Morbidly Obese to Losing 125 Pounds and Becoming a Health Coach.” If you want to send Cindy a quick message, visit her contact page here.
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I hope you enjoyed this easy baked sushi roll recipe and that you found it delicious!
Disclaimer: Please note that I am not a medical professional. The information provided on this blog is based on my personal experiences and research as a vegan recipe enthusiast. While I strive to provide accurate and up-to-date information, it is important to consult with a qualified healthcare professional or a registered dietitian before making any significant changes to your diet, especially if you have any underlying health conditions or concerns. The recipes and tips shared on this blog are meant for general informational purposes and should not be considered a substitute for professional medical advice. Always prioritize your health and well-being by seeking personalized guidance from a qualified healthcare provider.
