Ultimate Vegan Edible Dairy Free Cookie Dough

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Now, you can enjoy raw cookie dough guilt-free! This dairy free cookie dough is gluten-free, loaded with chocolate chips, and safe to eat, perfect for satisfying your cookie dough craving fast!

Keep reading to discover the simple steps to making this vegan cookie dough recipe. 

Before losing 125 pounds, I had a major sweet tooth and bought those tubes of regular cookie dough from grocery stores. Now that I have lost weight, I still have a major sweet tooth. However, I now pay attention to what I eat and try to control it. So, I created this dairy-free cookie dough recipe for a sweet treat.

Before I show you how to make this vegan cookie dough recipe, please take a quick second to subscribe to my Intentionally Eat newsletter. It contains tips and recipes to help you live your healthiest life, plus you’ll get a FREE acid/alkaline chart to show you which foods you should eat for optimum health.

😍Why you will love this Vegan Cookie Dough Recipe

• Safe to Eat Raw: No need to worry about raw eggs and potential bacteria—this dough is safe to enjoy straight from the bowl.

• Guilt-Free Indulgence: Made with wholesome ingredients that will satisfy the cookie dough lover in you.

• Quick & Easy: Ready in minutes, it’s the perfect treat when you’re craving something sweet but don’t have time to bake dessert.

If you like this gluten-free, dairy-free cookie dough recipe, you will love this coffee cheesecake recipe no bake and this healthy chocolate chip cookie pie. 

📃Ingredients and Substitutions

This great recipe features a few basic, wholesome ingredients. The printable recipe card below includes the complete list of simple ingredients, quantities, detailed instructions, and nutritional daily value information.

Ingredients for this Ultimate Vegan Edible Dairy Free Cookie Dough

White Beans: They can provide a creamy base and add protein and fiber to this dairy free chocolate chip cookie recipe. 

Oat Flour – is a great gluten-free flour option that provides a soft texture in edible cookie dough.

Sweetener: This recipe calls for allulose, a low-calorie, natural sweetener that can replace sugar without spiking blood sugar levels. You can use your favorite sweetener, like coconut sugar or light brown sugar, or keep it sugar-free with monk fruit sweetener. 

Applesauce: Adds moisture and sweetness while keeping the dough soft and binding the ingredients together.

Nut Butter: This dairy-free cookie dough uses almond butter. It adds richness, flavor, and healthy fats and helps to bind the dough. You can use peanut butter or your favorite nut or seed butter.

Pure Vanilla Extract: Enhances flavor and adds a warm, aromatic note.

Dark Chocolate Chips: Make sure they are dairy-free and vegan chocolate chips.

Nuts: They are optional, but you can add chopped pecans, walnuts, hazelnuts, 

You’ll love these Easy Recipes, too!

The Ultimate Vegan Chocolate Chip Cookies

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🥄How to Make this Dairy Free Cookie Dough  

Follow these simple steps for this easy gluten-free edible cookie dough:  

• Make Oat Flour: Place gluten-free old-fashioned oats in a food processor or high-speed blender until they form a fine powder.
• Prepare Beans: Drain and rinse the beans. Here’s what to do with the bean liquid (aka aquafaba).
• Mix Wet Ingredients: Add the beans, applesauce, nut butter, and vanilla extract to food processor or a large bowl and using a hand mixer, combine until smooth.
• Add Dry Ingredients: Gradually add the oat flour, allulose, and salt, mixing until everything is well combined. If the dough is too soft, add a bit more oat flour.
• Add Chocolate Chips: Fold in the dark chocolate chips and nuts.
• Chill (Optional): If you prefer a firmer texture, chill the dough in the refrigerator for 15-20 minutes.
• Enjoy: This gluten-free cookie dough is safe to eat raw and perfect for your sweet cravings.

Looking for more healthy recipes

Vegan German Chocolate Cake

Decadent Chocolate Tofu Cheesecake Recipe

Wacky Chocolate Mug Cake

🫙How to store this dairy free cookie dough

To store edible cookie dough safely, follow these tips:

To store dairy free cookie dough, place it in an airtight container or cover the bowl tightly with plastic wrap and refrigerate it for about 3-5 days. 

If you’d like to store it longer, scoop the dough into small balls or spoonfuls, place them on a baking sheet lined with parchment paper, and freeze until solid. Once frozen, transfer the dough balls into a zip-top bag or airtight container. In the freezer, it will stay good for up to 1-2 months. 

You can eat the frozen dough directly or thaw it in the fridge for a few hours before enjoying it. Just be sure not to leave the dough out for too long at room temperature because it contains perishable ingredients like almond butter and applesauce.

❓Others have asked…

❓How long does edible cookie dough last?

Edible dairy free cookie dough will last 3-5 days in the refrigerator when stored in an airtight container. If you want to keep it longer, you can freeze it for up to 1-2 months. To freeze, scoop the dough, roll it into cookie dough balls, and store them in a freezer bag or airtight container. For the best taste and texture, try to enjoy it within these timeframes.

For more information about food safety, go to www.foodsafety.gov.

❓How do you make edible cookie dough without butter?

This vegan cookie dough recipe is made without butter. The beans make it creamy, dairy-free, oil-free, and a healthy cookie dough.

❓How to make edible cookie dough without brown sugar?

This dairy free cookie dough recipe is sweetened with allulose and applesauce. However, you could substitute monk fruit sweetener, coconut sugar, or maple syrup to make edible cookie dough without brown sugar.

Recipe

If you like this recipe, please leave a 5-star rating and tell me how it went in the comments below. I love hearing from you!

Before I say goodbye, I encourage you to take a moment to find out how I went from obese with a crippling back injury to 125-pound lighter -discover my transformation into a health coach!

About The Author

Although Cindy has lost 125 pounds, her path to success was not easy. Go here to read her incredible story, “From Morbidly Obese to Losing 125 Pounds and Becoming a Health Coach.” If you want to send Cindy a quick message, visit her contact page here.

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​Disclaimer: Please note that I am not a medical professional. The information provided on this blog is based on my personal experiences and research as a vegan recipe enthusiast. While I strive to provide accurate and up-to-date information, it is important to consult with a qualified healthcare professional or a registered dietitian before making any significant changes to your diet, especially if you have any underlying health conditions or concerns. The recipes and tips shared on this blog are meant for general informational purposes and should not be considered a substitute for professional medical advice. Always prioritize your health and well-being by seeking personalized guidance from a qualified healthcare provider.