Melt in Your Mouth Simple Vegan Cookie Recipe

This post may contain affiliate links.

Share and Spread Healthy Recipes!

This simple vegan cookie recipe yields the most delectable, melt-in-your-mouth cookies! You can create the best vegan cookies with crisp edges and a chewy center with only six basic ingredients.

This easy vegan cookie recipe is going to become your favorite treat.

Packed with simple ingredients, these cookies redefine what it means to indulge guilt-free. Whether you’ve experienced vegan baking before or just starting to venture into plant-based delights for the first time, this recipe promises the best vegan cookies with a buttery texture that’ll leave you craving more.

Before I lost 125 pounds I would have probably eaten all of these vegan butter cookies at one time! Not kidding!

Now that I pay attention to what I put into my body and how many calories I really need to consume, I make them and freeze the raw cookie dough. Then I cut off one or two cookies at a time, bake, and enjoy the best cookies ever.

I know that to maintain a healthy lifestyle I will eat dessert and cannot restrict myself, but I can enjoy and plan for treats like these quick and easy vegan cookies.

Pin

Simple Vegan Cookie Recipe Review

These cookies were AMAZING! 10/10 all the way!

– Sydney

3 Reasons Why You Will Love This Simple Vegan Butter Cookie Recipe 

Deliciously Easy to Make:

These cookies are a breeze to whip up with simple ingredients. Just mix them, pop them in the oven, and voila! You get to enjoy warm, home-baked cookies in no time.

Amazingly Chewy and Crispy:

Imagine biting into a cookie that’s chewy in the middle and crispy around the edges – it’s the perfect combo! These cookies have a magical texture that’ll make your taste buds do a happy dance with every single bite.

Extra Yummy and Vegan-Friendly:

These cookies are completely vegan and dairy-free, meaning they don’t have any animal products. Since this recipe doesn’t have eggs or dairy it’s cholesterol free. And bonus, these cookies are so simple they don’t require any egg replacements like flax eggs either. 

In a nutshell, these cookies are not just delicious, but they’re also simple to make, have an awesome chewy-crispy texture, and they’re totally vegan-friendly. It’s the best recipe!

Here are more delicious vegan cookie recipes!

Snack Smart!

Grab your FREE Plant-Based Snacks, Smoothies, & Desserts mini-cookbook now!

Ingredients

Good news! You can make this simple vegan cookie recipe with just a few ingredients and have fresh-baked cookies in a matter of minutes. 

You can find the full recipe card, including ingredient quantities, full instructions, and nutrition information below.

To make this basic simple vegan cookie recipe you will need –

• Maple Syrup – go for the real stuff and not pancake syrup.
• Vegan buttery sticks – you can find these in most grocery stores.
• Vanilla extract – get the best your budget will allow.
• Salt – just a pinch to bring out the sweetness of the cookie.
• Flour – I used all-purpose flour and have not tested any other type of flour.
• Sugar – I used white sugar, but you could sub monk fruit sweetened sugar if you want to make them sugar-free.
• Baking Soda – aluminum-free is best.
• Powdered Sugar – this is optional if you want to dust them after baking. Be sure to use organic powdered sugar otherwise, it might not be vegan since it can be sifted through bone char to make it fine. 

EAT TO LOSE!

How to make Melt in Your Mouth Simple Vegan Butter Cookies

• Cream the vegan butter and sugar together. In a large bowl, cream the buttery sticks, and granulated sugar together until light and fluffy, about 5 minutes. 
• Add the maple syrup and vanilla. Mix again until combined. 
• Stir in the dry ingredients. In the same bowl, add the all-purpose flour, baking soda, and salt until a cookie dough forms.
• Preheat the oven. These easy simple vegan cookies bake at 300°F. 
• Scoop your cookie dough. Using a cookie scoop or tablespoon, drop balls of dough onto a parchment paper-lined baking sheet, leaving about 2” between each cookie dough mound. 
• Bake. Bake these simple vegan cookies for 18-20 minutes, or until lightly browned.  
• Cool. Transfer from the cookie sheet to a wire cooling rack to cool. Then dust with powdered sugar if you want to take them to the next level!

Pin

• 1. Cream the vegan butter and sugar together.

• 2. Add the maple syrup.

• 3. Add the vanilla.

• 4. Stir in the dry ingredients.

• 5. Scoop your cookie dough.

• 6. Bake, cool, and dust with powdered sugar.

Pin

FAQ’s

How long do fresh baked cookies last?

If you plan to consume the cookies within a few days, you can store them at room temperature in an airtight container. Make sure the container is sealed well to prevent air and moisture from affecting the cookies’ texture.

For more information regarding storing food safely, click here.

Pro Tip: Place a piece of bread in the cookie container to have soft cookies. The bread will harden, and the cookies will stay moist and chewy. 

How long can you freeze cookies? 

The storage duration for cookies in the freezer varies based on factors like the type of cookies and how they are packaged.

Unbaked cookie dough, especially if it contains animal ingredients like eggs and dairy, can be stored in the freezer for approximately 1-2 months, provided it’s well-wrapped to prevent freezer burn.

Fully baked cookies, without frosting or icing, generally have a longer freezer life of 2-3 months when stored in an airtight container or freezer bag.

For cookies with frosting or icing, it’s advisable to freeze them without stacking, using parchment paper between layers to avoid sticking.

Slice-and-bake cookie dough logs can be stored in the freezer for around 1-2 months, making it convenient to bake cookies as needed. To maintain quality, use airtight containers, freezer bags, or tightly wrap cookies to minimize exposure to air.

When ready to enjoy, cookies can be thawed at room temperature or in the refrigerator, depending on the type. Always check specific recommendations provided with your cookie recipe for unique storage considerations. Additionally, ensure your freezer maintains a consistent temperature to preserve the cookies’ quality.

Pro Tip: Slice and bake for calorie control! To create slice-and-bake cookies, divide the vegan cookie dough into manageable portions and shape each into a uniform log. Wrap the logs tightly in parchment paper and then plastic wrap or place in a freezer-safe bag to maintain their shape and prevent drying, then freeze. 

When you’re ready for one or two cookies, preheat your oven and unwrap the cookie dough logs. Use a sharp knife to slice the logs into 1/4-inch rounds. Arrange the cookie slices on a parchment paper-lined baking sheet and bake according to the recipe. Now you can enjoy a sweet treat! without being tempted by a dozen cookies! 

How many carbs in cookies?

The number of carbs in cookies can vary widely depending on the type of cookies, their size, and the specific ingredients used in the recipe. Commercially produced cookies often have nutrition labels that provide detailed information, while homemade cookies’ carb content can be estimated based on the recipe.

As a general guideline, a standard store-bought cookie (about 15 grams in weight) typically contains around 20-25 grams of carbohydrates. However, this can vary.

For homemade cookies, the carb content will depend on the ingredients, including the type of flour, sweeteners, and additional mix-ins like chocolate chips or nuts. You can estimate the carb content by adding up the carbs from each ingredient and then dividing by the number of servings.

This simple vegan cookie has 17 grams of carbohydrates.

Recipe

If you like this recipe remember to leave a 5 star rating and let me know how it went in the below comments, I love hearing from you! You can also FOLLOW ME on FACEBOOK, INSTAGRAM, and PINTEREST to see all my delicious recipes.

More tasty treats!

Pin this for later

​Disclaimer: Please note that I am not a medical professional. The information provided on this blog is based on my personal experiences and research as a vegan recipe enthusiast. While I strive to provide accurate and up-to-date information, it is important to consult with a qualified healthcare professional or a registered dietitian before making any significant changes to your diet, especially if you have any underlying health conditions or concerns. The recipes and tips shared on this blog are meant for general informational purposes and should not be considered a substitute for professional medical advice. Always prioritize your health and well-being by seeking personalized guidance from a qualified healthcare provider.