The Best Healthy Biscuits
These healthy biscuits have only 6 ingredients, are fluffy and yummy. They are cholesterol free and easy to make. You are going to love them slathered with fresh jam.
The Best Healthy Biscuits
I grew up with drop biscuits or white bread and homemade gravy at every meal. Seriously, I would tear a slice of white bread into small pieces and pour sausage gravy over it and I loved it! Now that I know better, I eat better and I love healthy food just as much. Really, don’t we love the memories of food more than the food itself?
When my mom would make drop biscuits it was always from a box. You probably know the one and it rhymes with “iffy”, actually the ingredients in it are a little iffy – hydrogenated lard, BHT, + more (Find out why those ingredients are toxic). A serving contains 5 grams of fat, 2 grams are saturated fat and 450 mg of sodium and that is before adding the milk to make the biscuits.
One night my husband and I were having lentil loaf and mashed potatoes, a very comforting meal and I became nostalgic for biscuits. Since I don’t have “iffy” ingredients in the house, I created this drop biscuit. It’s so easy and so much healthier than the box mix!
My Best Healthy Biscuits are only 117 calories and have less sodium. They, too, have 5 grams of fat, but nearly 1.5 grams of it is mono/poly unsaturated fat (the good stuff).
I was really impressed with the fluffiness of them considering they are vegan, a.k.a. cholesterol free. I know you will love them as much as I do. They have craggy  nooks and crannies to hold vegan butter or fresh berry jam, mmmmm, so good.
Best Healthy Biscuits
 Best Healthy Biscuits Ingredients
2 cups flour (I used whole wheat)
4 tsp baking powder
1/2 tsp salt
2 tablespoons vegan butter
2 tablespoons coconut oil (I like this one –Nature’s Way Organic Extra Virgin Coconut Oil, 32 Ounce
1 cup almond milk (I like this one –Pacific Foods Organic Original Almond Milk – Unsweetened – 32 oz)
Best Healthy Biscuits Directions
- Preheat oven to 450 degrees
2. Mix flour, baking powder and salt together in a bowl. Cut vegan butter and coconut oil into the flour mixture         using a fork or pastry blender (I like this one – OXO Good Grips Stainless Steel Bladed Dough Blender and Cutter)   until crumbly; stir in almond milk until just combined.
3. Drop batter onto an ungreased baking sheet.
4. Bake until biscuits are lightly browned – 10 – 12 minutes.
- Calories117.5
- Total Fat4.6 g
- Saturated Fat 2.8 g
- Polyunsaturated Fat 0.7 g
- Monounsaturated Fat 0.6 g
- Cholesterol 0.0 mg
- Sodium 294.8 mg
- Potassium 36.8 mg
- Total Carbohydrate 16.5 g
- Dietary Fiber 0.6 g
- Sugars 0.1 g
- Protein 2.2 g
- Vitamin AÂ 0.8 %
- Vitamin B-6Â 0.5 %
- Vitamin DÂ 2.1 %
- Vitamin EÂ 4.2 %
- Calcium 13.1 %
- Copper 1.5 %
- Folate 9.5 %
- Iron 6.6 %
- Magnesium 1.6 %
- Manganese 7.1 %
- Niacin 6.2 %
- Pantothenic Acid 0.9 %
- Phosphorus 5.8 %
- Riboflavin 6.1 %
- Selenium 10.1 %
- Thiamin 10.9 %
- Zinc 1.0 %