How to Use Leftover Pumpkin Pie Filling
Share and Spread Healthy Recipes!
If you’re wondering how to use leftover pumpkin pie filling, I have twelve incredible ideas and delicious recipes that will surprise you!
Don’t you hate having a little extra pumpkin pie filling after making all those delicious desserts? Instead of letting it go to waste, try these creative ways to use it.
Before I lost 125 pounds, I loved pumpkin desserts like pumpkin custards, pumpkin cheesecake, sweet pumpkin pie, and, of course, pumpkin spice latte. Now that I have lost weight, I have discovered pumpkin isn’t just for dessert!
Before I show you what to do with leftover pumpkin pie filling, please take a quick second to subscribe to my Intentionally Eat newsletter. It contains tips and recipes to help you live your healthiest life, plus you’ll get a free acid/alkaline chart to show you which foods you should eat for optimum health.
How to Use Leftover Pumpkin Pie Filling
Canned pumpkin is incredibly versatile and can be used in a variety of dishes beyond regular pumpkin pie. Here are just a few simple ideas:
- Pumpkin Smoothie: Blend leftover pumpkin puree with non-dairy yogurt, plant-based milk, or silken tofu and a teaspoon of pumpkin pie spice for a creamy, nutritious smoothie.
- Pumpkin Oatmeal: A great way to start your day is to stir it into your morning oatmeal along with cinnamon, nuts, and a few dark chocolate chips for added flavor and nutrition.
- Pumpkin Hummus: Add a couple of tablespoons of leftover pie filling to this creamy oil free hummus for a unique pumpkin dip that will tantalize your taste buds.
- Pumpkin Yogurt Parfait: Layer it with non-dairy yogurt and this plant-based granola for a delicious way to enjoy leftover pumpkin filling.
- Pumpkin Risotto: Another great idea is to stir extra pumpkin pie filling into risotto for added creaminess and flavor.
- Pumpkin Pasta: Stir pumpkin in your pasta sauce and toss with noodles. It adds creaminess and goes great with tomatoes.
This recipe for pumpkin fudge is a sweet way to use leftover pumpkin and a simple way to enjoy the wonderful taste of pumpkin without wasting any!
You’ll love these easy desserts, too!
Chocolate No Bake Tofu Cheesecake Recipe
Healthy Chocolate Chip Cookie Pie Recipe
The Easiest Healthy Banana Bread Recipe (No Sugar)
Edible Vegan Dairy Free Cookie Dough Recipe
What To Do With Leftover Pumpkin Pie Filling
These recipes are the perfect way to use leftover filling.
How to Use Leftover Pumpkin Pie Filling
If you’re wondering how to use leftover pumpkin pie filling, I have twelve incredible ideas and delicious recipes that will surprise you!
Looking for more ways to use extra pumpkin pie filling?
Use that extra pumpkin pie filling in these incredible recipes.
Looking for healthy desserts…
Epic Vegan Peanut Butter Chocolate Chip Cookies
Sugar Free Peanut Butter Cookies
How to Use Leftover Pumpkin Pie Filling
If you’re wondering how to use leftover pumpkin pie filling, I have twelve incredible ideas and delicious recipes that will surprise you!
❓Others have asked…
How Long Does Unopened Canned Pumpkin Last?
Unopened canned pumpkin typically lasts for 1 to 2 years past the printed expiration date when stored in a cool, dry place. However, it’s best to check for any signs of damage, such as dents or bulging, before use. Once opened, canned pumpkin should be refrigerated and used within 3 to 5 days.
How Long Does Canned Pumpkin Last in the Fridge?
Once opened, canned pumpkin can last in the fridge for about 3 to 5 days. Make sure to store it in an airtight container to maintain freshness. If you don’t use it within that time, consider freezing it for longer storage.
For more information on food storage, go to foodsafety.gov.
Before I say goodbye, I encourage you to take a moment to find out how I went from obese with a crippling back injury to 125-pound lighter -discover my transformation into a health coach!
More Recipes:
Hearty Black Bean Chili Recipe (No Tomatoes)
Banana Bliss No Bake Banana Recipe
10 Surprising Things to Dehydrate in Air Fryer
About The Author
Although Cindy has lost 125 pounds, her path to success was not easy. Go here to read her incredible story, “From Morbidly Obese to Losing 125 Pounds and Becoming a Health Coach.” If you want to send Cindy a quick message, visit her contact page here.
Pin this for later
Disclaimer: Please note that I am not a medical professional. The information provided on this blog is based on my personal experiences and research as a vegan recipe enthusiast. While I strive to provide accurate and up-to-date information, it is important to consult with a qualified healthcare professional or a registered dietitian before making any significant changes to your diet, especially if you have any underlying health conditions or concerns. The recipes and tips shared on this blog are meant for general informational purposes and should not be considered a substitute for professional medical advice. Always prioritize your health and well-being by seeking personalized guidance from a qualified healthcare provider.
