If you’re in search of St. Patrick’s Day vegan Irish desserts, you’re in luck! This collection has 21 Irish recipes ranging from delicious cookies, rich cheesecakes, creamy ice cream, chocolate mousse, and much more!
Vegan Irish Desserts
In celebration of Saint Patrick’s Day, we’ve assembled an incredible collection of plant-based Irish food inspired by the Emerald Isle. From traditional Irish cuisine favorites to creative twists on your favorite St. Patrick’s Day recipes. It’s the perfect way to indulge in the flavors of Ireland with these vegan recipes.
WhenI used to weigh 125 pounds more, I ate potato cakes loaded with butter and mint chocolate ice cream, and I hit the drive-thru for Shamrock Shakes. Now that I have lost weight, eat a vegan diet, and know there is a better way, I celebrate March 17th with one of these vegan Irish desserts.
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Vegan Irish Desserts
These vegan St Patty’s Day desserts are sweet treats crafted entirely without animal products such as eggs, dairy, and honey. These delectable delights showcase the creativity of plant-based ingredients, offering incredible flavors and textures that satisfy the sweet tooth without compromising your health, ethics, or taste.
Click on the link below the picture to see the vegan Irish desserts.
Vegan Irish Desserts – Cakesand Cupcakes
Easy Vegan Matcha Cake With Frosting
This vegan matcha cake is fluffy and moist with an amazing whipped matcha frosting. It’s easy to make and has a delicious matcha flavor.
Vegan Chocolate Guinness Cake topped with tangy, sweet vegan cream cheese frosting. It’s perfectly moist, rich, and dark, with malty, deep, complex richness. Perfect for St Patrick’s Day or Father’s Day!
Gluten-Free Mint Chocolate Cupcakes (Vegan, Allergy-Free)
Rich chocolate & sweet, minty freshness! These Gluten-Free Mint Chocolate Cupcakes are vegan, allergy-free, and will take your chocolate cupcake up a notch!
Mini Mint Chocolate Brownies (Gluten-Free, Vegan, Allergy-Free)
Mini Mint Chocolate Brownies for when you need a little bite of something sweet and refreshing! This little dessert is gluten-free, vegan, and allergy-free!
Do you love drinking a Shamrock Shake, but don’t love the dairy, calories, and chemicals? Then check out this avocado smoothie recipes for weight loss and health. This vegan shake recipe is loaded with creamy goodness and a kiss of peppermint.
This dairy-free St. Patrick’s day dessert is easy to make! Just freeze coconut milk in an ice cube tray and blend with plant-based milk and some flavourings…
How to Make Gluten Free Barmbrack (Irish Tea Bread)
Gluten-Free Irish Barmbrack is a dense tea loaf packed with dried fruit and warm spices. It’s incredibly satisfying and traditionally served toasted and spread with butter alongside a cup of tea.
These vegan matcha cookies are filled with chocolate chips, are naturally green, and have the perfect texture! With an easy gluten-free option. I also tested them with 6 brands of matcha and share the results.
Share and Spread Healthy Recipes! If you’re in search of St. Patrick’s Day vegan Irish desserts, you’re in luck! This collection has 21 Irish recipes…
More St Patrick’s Day Desserts
Irish Potato Candy (Vegan, Gluten-Free)
Irish Potato Candy is a fun & easy treat to make! This old-fashioned recipe is vegan, dairy-free, gluten-free, even keto! No-bake & just 6 ingredients!
Dairy-free Fresh Mint Ice Cream with Chocolate Ganache
This Vegan Mint Chocolate Ice Cream has a fun twist–a chocolate ganache swirl instead of the traditional chocolate chips. It’s low-carb too and can be made AIP! Delicious and oh so healthy!
Disclaimer: Please note that I am not a medical professional. The information provided on this blog is based on my personal experiences and research as a vegan recipe enthusiast. While I strive to provide accurate and up-to-date information, it is important to consult with a qualified healthcare professional or a registered dietitian before making any significant changes to your diet, especially if you have any underlying health conditions or concerns. The recipes and tips shared on this blog are meant for general informational purposes and should not be considered a substitute for professional medical advice. Always prioritize your health and well-being by seeking personalized guidance from a qualified healthcare provider.
Cindy Newland is the founder of Intentionally Eat and has been eating a whole food, plant-based alkaline diet since 2010. In that time she has lost 125 pounds, reversed high blood pressure she was diagnosed with before age 30, and has spent over 15 years cooking and refining plant-based meals in her own kitchen.
Cindy is not a registered dietitian. What she is is someone who has lived inside every frustration this way of eating can bring — the social awkwardness, the cravings, the meals that didn't work — and figured out what actually sticks for the long term. The recipes and meal plans on this site come from her real experience, not from textbooks.
She writes specifically for women over 40 who are tired of diets that require perfection and want a way of eating they can actually keep.
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