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21 Vegan Irish Desserts for St. Patrick’s Day

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If you’re in search of St. Patrick’s Day vegan Irish desserts, you’re in luck! This collection has 21 Irish recipes ranging from delicious cookies, rich cheesecakes, creamy ice cream, chocolate mousse, and much more!

vegan Irish desserts like matcha brownies, cake, cookies and cheesecake
Vegan Irish Desserts

In celebration of Saint Patrick’s Day, we’ve assembled an incredible collection of plant-based Irish food inspired by the Emerald Isle. From traditional Irish cuisine favorites to creative twists on your favorite St. Patrick’s Day recipes. It’s the perfect way to indulge in the flavors of Ireland with these vegan recipes.  

When I used to weigh 125 pounds more, I ate potato cakes loaded with butter and mint chocolate ice cream, and I hit the drive-thru for Shamrock Shakes. Now that I have lost weight, eat a vegan diet, and know there is a better way, I celebrate March 17th with one of these vegan Irish desserts.



Vegan Irish Desserts

These vegan St Patty’s Day desserts are sweet treats crafted entirely without animal products such as eggs, dairy, and honey. These delectable delights showcase the creativity of plant-based ingredients, offering incredible flavors and textures that satisfy the sweet tooth without compromising your health, ethics, or taste.

Click on the link below the picture to see the vegan Irish desserts.

Vegan Irish Desserts – Cakes and Cupcakes

Easy Vegan Matcha Cake With Frosting
This vegan matcha cake is fluffy and moist with an amazing whipped matcha frosting. It’s easy to make and has a delicious matcha flavor.
Check out this recipe
Photo credit: Hassle Free Vegan
Easy Vegan Matcha Cake With Frosting
Vegan Chocolate Guinness Cake
Vegan Chocolate Guinness Cake topped with tangy, sweet vegan cream cheese frosting. It’s perfectly moist, rich, and dark, with malty, deep, complex richness. Perfect for St Patrick’s Day or Father’s Day!
Check out this recipe
Photo credit: A Virtual Vegan
Vegan Chocolate Guinness Cake
Vegan Cupcakes With Matcha Buttercream Frosting
You are going to adore these easy-to-make vegan matcha cupcakes! The chocolate base and vanilla matcha buttercream frosting pair beautifully.
Check out this recipe
Photo credit: World of Vegan
Vegan Cupcakes With Matcha Buttercream Frosting
Gluten-Free Mint Chocolate Cupcakes (Vegan, Allergy-Free)
Rich chocolate & sweet, minty freshness! These Gluten-Free Mint Chocolate Cupcakes are vegan, allergy-free, and will take your chocolate cupcake up a notch!
Check out this recipe
Photo credit: Strength and Sunshine
Gluten-Free Mint Chocolate Cupcakes (Vegan, Allergy-Free)

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Vegan Irish Desserts – Brownies

Matcha Brownies
These matcha brownies are easy, delicious and so tasty! They have a soft and light texture and a strong white chocolate matcha flavor.
Check out this recipe
Photo credit: Organically Addison
Matcha Brownies
Mini Mint Chocolate Brownies (Gluten-Free, Vegan, Allergy-Free)
Mini Mint Chocolate Brownies for when you need a little bite of something sweet and refreshing! This little dessert is gluten-free, vegan, and allergy-free!
Check out this recipe
Photo credit: Strength and Sunshine
vegan irish desserts mini mint chocolate brownies

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More Vegan Desserts


Vegan Irish Desserts – Shamrock Shakes

Healthy Shamrock Shake – Intentionally Eat
Do you love drinking a Shamrock Shake, but don’t love the dairy, calories, and chemicals? Then check out this avocado smoothie recipes for weight loss and health. This vegan shake recipe is loaded with creamy goodness and a kiss of peppermint.
Check out this recipe
Healthy Vegan Shamrock Shake
Try this vegan shamrock shake that’s a healthy spin on the McDonald’s classic minty, thick and creamy, and green milkshake!
Check out this recipe
Photo credit: Best Served Vegan
Healthy Vegan Shamrock Shake
The Ultimate Vegan Shamrock Shake!
This dairy-free St. Patrick’s day dessert is easy to make! Just freeze coconut milk in an ice cube tray and blend with plant-based milk and some flavourings…
Check out this recipe
Photo credit: It Doesn’t Taste Like Chicken
The Ultimate Vegan Shamrock Shake!

St. Patrick’s Day Recipes – Irish Bread

Gluten-Free Irish Soda Bread with Cranberries + Walnuts
An easy, delicious and healthy gluten-free Irish Soda bread filled with cranberries and walnuts! Perfect for St. Patrick’s Day or any occasion!
Check out this recipe
Photo credit: Moon and Spoon and Yum
Gluten-Free Irish Soda Bread with Cranberries + Walnuts
How to Make Gluten Free Barmbrack (Irish Tea Bread)
Gluten-Free Irish Barmbrack is a dense tea loaf packed with dried fruit and warm spices. It’s incredibly satisfying and traditionally served toasted and spread with butter alongside a cup of tea.
Check out this recipe
Photo credit: Moon and Spoon and Yum
How to Make Gluten Free Barmbrack (Irish Tea Bread)

The Plant-Based Starter Kit

$29.00

Reclaim your health today!

Category:

Vegan Irish Desserts – Cheesecakes

Baileys Cheesecake (No Bake, Vegan)
Delicious vegan Baileys cheesecake made with homemade dairy-free Irish cream. No-bake, easy to make, and perfect for special occasions.
Check out this recipe
Photo credit: Addicted To Dates
Baileys Cheesecake (No Bake, Vegan)
Guinness Cheesecake (Vegan)
The most luscious, decadent vegan Guinness cheesecake. This easy recipe is no-bake and perfect for St Patricks Day!
Check out this recipe
Photo credit: Addicted To Dates
Guinness Cheesecake (Vegan)

Vegan Irish Desserts – Cookies and Bars

Matcha Chocolate Chip Cookies
These matcha chocolate chip cookies are chewy, delicious and so easy! This matcha cookies recipe is quick, simple and straightforward.
Check out this recipe
Photo credit: Organically Addison
matcha chocolate chip cookies for vegan Irish desserts
Vegan Matcha Cookies
These vegan matcha cookies are filled with chocolate chips, are naturally green, and have the perfect texture! With an easy gluten-free option. I also tested them with 6 brands of matcha and share the results.
Check out this recipe
Photo credit: Texanerin Baking
Vegan Matcha Cookies
No Bake Chocolate Avocado Grasshopper Bars! vegan & low carb
No Bake Chocolate Avocado Grasshopper Bars – guaranteed to please any Chocolate Mint Lover! keto, low carb, vegan, THM, healthy, & so easy
Check out this recipe
Photo credit: Whole New Mom
No Bake Chocolate Avocado Grasshopper Bars! vegan & low carb

5-Day Weight Loss Plan

$39.00

This 5-Day Weight Loss Plan will jumpstart you to living your healthiest life.


More St Patrick’s Day Desserts

Irish Potato Candy (Vegan, Gluten-Free)
Irish Potato Candy is a fun & easy treat to make! This old-fashioned recipe is vegan, dairy-free, gluten-free, even keto! No-bake & just 6 ingredients!
Check out this recipe
Photo credit: Strength and Sunshine
Irish Potato Candy (Vegan, Gluten-Free)
Whole Wheat Donuts with Matcha Glaze
Healthy vegan whole wheat donuts with matcha glaze are made with 13 simple ingredients that will become your new obsession!
Check out this recipe
Photo credit: Best Served Vegan
Whole Wheat Donuts with Matcha Glaze
5 Ingredient Matcha White Chocolate Bark–sugar-free & vegan
This Easy Matcha White Chocolate Bark is the perfect festive holiday treat, and the sugar free version makes it healthy enough for every day snacking!
Check out this recipe
Photo credit: Whole New Mom
5 Ingredient Matcha White Chocolate Bark--sugar-free & vegan
Dairy-free Fresh Mint Ice Cream with Chocolate Ganache
This Vegan Mint Chocolate Ice Cream has a fun twist–a chocolate ganache swirl instead of the traditional chocolate chips. It’s low-carb too and can be made AIP! Delicious and oh so healthy!
Check out this recipe
Photo credit: Whole New Mom
Dairy-free Fresh Mint Ice Cream with Chocolate Ganache
Mint Chocolate Pots – Intentionally Eat
These Mint Chocolate Pots de Creme taste so indulgent you won’t believe they are dairy and cholesterol free! Only 6 ingredients and so simple to make!
Check out this recipe
image of Mint Chocolate Pots de Creme by Cindy Newland with Intentionally Eat in a white bowl with a spoon and a mint leaf

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​Disclaimer: Please note that I am not a medical professional. The information provided on this blog is based on my personal experiences and research as a vegan recipe enthusiast. While I strive to provide accurate and up-to-date information, it is important to consult with a qualified healthcare professional or a registered dietitian before making any significant changes to your diet, especially if you have any underlying health conditions or concerns. The recipes and tips shared on this blog are meant for general informational purposes and should not be considered a substitute for professional medical advice. Always prioritize your health and well-being by seeking personalized guidance from a qualified healthcare provider.

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