Go Back Email Link
–+ servings
chocolate truffles on parchment paper
Print

The Ultimate Vegan Chocolate Truffle Recipe

These decadent chocolate truffles are an easy vegan dessert made with just 5 simple ingredients. They are delicious treats that will satisfy your sweet tooth without the guilt.
Course Dessert
Cuisine American, vegan
Keyword christmas truffles recipe, dairy free chocolate truffles, gluten free truffles recipe, healthy chocolate truffles, vegan chocolate truffle recipe
Prep Time 10 minutes
Chill 30 minutes
Total Time 40 minutes
Servings 24 truffles
Calories 46kcal
Author Cindy Newland with Intentionally Eat

Ingredients

  • 1 avocado, ripe
  • 3/4 cup dark vegan chocolate chips
  • 1/2 tsp vanilla extract
  • 1 pinch salt
  • 1/3 cup cocoa powder

Instructions

  • Melt the dark chocolate in a double boiler or the microwave in a microwave-safe bowl in 30 second increments. 
  • In a food processor or high-speed blender, process the avocado until smooth.
  • Pour the melted chocolate into mashed avocado and pulse together. 
  • Add vanilla and salt. Pulse until well combined.
  • Refrigerate for 30 minutes.
  • Scoop chilled and hardened truffle mixture with a melon baller, small cookie scoop, or spoon. Roll into balls between your hands until smooth.
  • Roll the chocolate balls in cocoa powder and serve

Notes

Tried this recipe? Tag me on Facebook!
Mention @IntentionallyEat
 
Nutritional Information is only an estimate. The accuracy of this recipe may differ depending on the ingredients you use.

Nutrition

Serving: 1 truffle | Calories: 46kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3.5g