The Best Vegan Thanksgiving Dressing Recipe - Simple and Savory
This is the best vegan Thanksgiving dressing because of the combination of sweet cornbread, rustic white bread, and the savory flavor of onions, celery, mushrooms, and herbs. It's reminiscent of traditional stuffing, only better because it's healthier and is sure to be one of the favorite things on your holiday table.
Servings 14 servings
Calories 125kcal
Ingredients
- 1 pan cornbread
- 1 loaf italian or french bread - cubed and dried
- 1 medium onion, diced
- 5 celery stalks, diced
- 8 oz mushrooms, diced
- 4-5 cups vegetable broth
- 1 tsp dried parsley
- 1 tsp dried thyme
- 1 tsp dried sage
- 1 tsp dried rosemary
- 1 tsp garlic powder
- salt and pepper to taste
Instructions
- Make the cornbread.
- Cut the bread and cornbread into cubes and allow it to air dry for 24 hours.
- The next day, preheat the oven to 350 degrees.
- Saute onion, celery and mushrooms in a large skillet over medium heat with a little vegetable broth. Cook 3-4 minutes. Add the rest of the broth, parsley, thyme, sage, rosemary, garlic, salt and pepper. Stir and remove from heat.
- Place the bread crumbs in a large bowl and slowly ladle the broth mixture over it. Toss as you go, testing to see if all of the crumbs are moist. Tasting to see if you want more seasoning.
- Place the stuffing in a 9 x 13 pan or large casserole dish. Bake at 350 for 30 minutes.
Notes
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Nutritional Information is only an estimate. The accuracy of this recipe may differ depending on the ingredients you use.
Nutrition
Calories: 125kcal | Carbohydrates: 21g | Protein: 4g | Fat: 3g | Fiber: 1.5g