The Tastiest Vegan Stuffing
This is the Tastiest Vegan Stuffing for your Thanksgiving or Christmas gathering. This holiday recipe will remind you of the traditional savory stuffing you grew up with, but this one is full of wholesome, healthy ingredients that your family will love!
The Tastiest Vegan Stuffing
This Tastiest Vegan Stuffing has no cholesterol and is an amazing accompaniment to your holiday dinner!
If you need another delicious dish to go with this plant-based recipe give this Spicy Cranberry Salsa a try. Its spicy, sweet and easy to make.
What is stuffing made of?
Typically stuffing, filling or dressing (whatever you prefer to call it) consists of breadcrumbs, celery, onion, spices, and broth. This Tastiest Vegan Stuffing includes cornbread as well. I like the texture of mixing the breadcrumbs and corn bread. It takes a little longer to make, but its definitely worth it.
What is the difference between stuffing and dressing?
One major difference, stuffing is typically stuffed into a turkey or chicken and then cooked, while dressing is cooked separate. Since this is a vegan recipe its definitely not going to go into an animal. I should call it dressing, but most people use the word stuffing, so that’s what I’m going with.
When I weighed nearly 300 lbs, I loved Thanksgiving dinner. Really, who doesn’t?! I’ve always loved the sides and desserts, and the turkey was just an afterthought. Even after losing 125 lbs, I still love the sides, especially the stuffing! The difference is I have made it lower in calorie, no cholesterol and plant based.
This Tastiest Vegan Stuffing is going to amaze you and your family. Its a mix of savory, satisfying and herby goodness.
Herby
Savory
Satisfying
The Tastiest Vegan Stuffing
Ingredients
- 1 pan cornbread
- 1 loaf italian or french bread - cubed and dried
- 1 medium onion, diced
- 5 celery stalks, diced
- 8 oz mushrooms, diced
- 4-5 cups vegetable broth https://intentionallyeat.com/vegetable-bouillon-powder/
- 1 tsp dried parsley
- 1 tsp dried thyme
- 1 tsp dried sage
- 1 tsp dried rosemary
- 1 tsp garlic powder
- salt and pepper to taste
Instructions
- Make the cornbread.
- Cut the bread and cornbread into cubes and allow it to air dry for 24 hours.
- The next day, preheat the oven to 350 degrees.
- Saute onion, celery and mushrooms in a large skillet over medium heat with a little vegetable broth. Cook 3-4 minutes. Add the rest of the broth, parsley, thyme, sage, rosemary, garlic, salt and pepper. Stir and remove from heat.
- Place the bread crumbs in a large bowl and slowly ladle the broth mixture over it. Toss as you go, testing to see if all of the crumbs are moist. Tasting to see if you want more seasoning.
- Place the stuffing in a 9 x 13 pan or large casserole dish. Bake at 350 for 30 minutes.
Notes
Nutrition
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If you want even more Thanksgiving or Holiday recipe ideas, then you will love this Sweet Potato Casserole! YUM!Â
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Cindy
This looks absolutely delicious! We’re still trying to plan our menu for Christmas and New Years so I will consider this. Thanks!
I’ve just been looking for a good vegan stuffing recipe for Christmas and this looks like just what I need.
Thanks for sharing this delicious receipe, I got MrsFrugalSamurai to bookmark it and we will try it this weekend!
Looks so very delicious! i definitely need to try cooking it! sounds superb!
This looks great! Thanks for sharing
OMG… I dont prefer the vegan dishes usually but these really looks delicious. I am surely giving it a try this weekend.
Looks good and it looks like it will smell super nice. Cant wait to try.
I’ve never been a super huge fan of stuffing, but this one looks awesome! I love that it is healthier and lower calorie than traditional stuffing.
congrats on losing so much weight – I know how hard that is because I have been there myself 🙂
This sounds so yummy and amazing! I love that this is a tasty option for those that are looking for a vegan alternative.
I am not a vegan but this recipe makes me hungry. It looks delicious and I will definitely making this for my family.
I love the idea of cornbread in this recipe. Is this meant to be eaten as a side with the other food since it’s not being stuffed into anything?
Yes, I enjoy it as a side dish.
I love cornbread so I’m sure this recipe is delicious!
This was amazing!!!! Thanks for sharing!!!
I am a vegetarian but I am also trying out vegan recipes for my family! This one looks delicious and wholesome 🙂
Oooh! I’m planning to try veganism for 1 month. I think I’m going to try this recipe out then. Thank you.