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The Tastiest Vegan Stuffing

 

image of the tastiest vegan stuffing by intentionally eat with cindy newland in a glass dish surrounded by rosemary

 

This is the Tastiest Vegan Stuffing for your Thanksgiving or Christmas gathering. This holiday recipe will remind you of the traditional savory stuffing you grew up with, but this one is full of wholesome, healthy ingredients that your family will love!

 

 

The Tastiest Vegan Stuffing

 

This Tastiest Vegan Stuffing has no cholesterol and is an amazing accompaniment to your holiday dinner!

If you need another delicious dish to go with this plant-based recipe give this Spicy Cranberry Salsa a try. Its spicy, sweet and easy to make.

 

What is stuffing made of?

Typically stuffing, filling or dressing (whatever you prefer to call it) consists of breadcrumbs, celery, onion, spices, and broth.  This Tastiest Vegan Stuffing includes cornbread as well. I like the texture of mixing the breadcrumbs and corn bread. It takes a little longer to make, but its definitely worth it.

 

 

What is the difference between stuffing and dressing?

 

One major difference, stuffing is typically stuffed into a turkey or chicken and then cooked, while dressing is cooked separate.  Since this is a vegan recipe its definitely not going to go into an animal. I should call it dressing, but most people use the word stuffing, so that’s what I’m going with.

 

When I weighed nearly 300 lbs, I loved Thanksgiving dinner.  Really, who doesn’t?! I’ve always loved the sides and desserts, and the turkey was just an afterthought.  Even after losing 125 lbs, I still love the sides, especially the stuffing! The difference is I have made it lower in calorie, no cholesterol and plant based.

 

This Tastiest Vegan Stuffing is going to amaze you and your family. Its a mix of savory, satisfying and herby goodness.

 

image of the tastiest vegan stuffing by intentionally eat with cindy newland in a glass dish surrounded by rosemary

 

 

 

Herby

Savory

Satisfying

 

 

The Tastiest Vegan Stuffing

This is the Tastiest Vegan Stuffing for your Thanksgiving or Christmas gathering. This holiday recipe will remind you of the traditional savory stuffing you grew up with, but this one is full of wholesome, healthy ingredients that your family will love!
Course Side Dish
Cuisine American
Keyword vegan stuffing, vegan dressing, vegan thanksgiving, plantbased dressing, plantbased stuffing, plantbased thanksgiving
Prep Time 1 day
Cook Time 35 minutes
Servings 14 servings
Calories 125kcal
Author Intentionally Eat with Cindy Newland

Ingredients

Instructions

  • Make the cornbread.
  • Cut the bread and cornbread into cubes and allow it to air dry for 24 hours.
  • The next day, preheat the oven to 350 degrees.
  • Saute onion, celery and mushrooms in a large skillet over medium heat with a little vegetable broth. Cook 3-4 minutes. Add the rest of the broth, parsley, thyme, sage, rosemary, garlic, salt and pepper. Stir and remove from heat.
  • Place the bread crumbs in a large bowl and slowly ladle the broth mixture over it. Toss as you go, testing to see if all of the crumbs are moist. Tasting to see if you want more seasoning.
  • Place the stuffing in a 9 x 13 pan or large casserole dish. Bake at 350 for 30 minutes.

Notes

21 g carbs, 3 g fat, 4 g protein, 1.5 g fiber

Nutrition

Calories: 125kcal

image of the tastiest vegan stuffing by intentionally eat with cindy newland in a glass dish with a wooden spoon

 

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If you want even more Thanksgiving or Holiday recipe ideas, then you will love this Sweet Potato Casserole! YUM! 

image of a wooden spoon full of the best ever sweet potato casserole by intentionally eat

 

 

 

Did you make the Tastiest Vegan Stuffing? 

Need help on your weight loss journey? Join my Facebook group of Intentional Eaters and find the support you need.

Intentionally Eat,

Cindy

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17 Comments

  1. 5 stars
    I am not a vegan but this recipe makes me hungry. It looks delicious and I will definitely making this for my family.

  2. 5 stars
    I love the idea of cornbread in this recipe. Is this meant to be eaten as a side with the other food since it’s not being stuffed into anything?

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