Copycat Panera Tomato Soup Recipe (Vegan)
Indulge in this creamy, dairy-free copycat Panera Tomato Soup Recipe—velvety, rich flavors with simple ingredients—comfort in every spoonful.
Servings 4
Calories 116kcal
Ingredients
- 12 garden fresh tomatoes could sub a 28 oz canned tomatoes
- 15 ounce tomato sauce
- 1 onion, chopped
- 5 garlic cloves
- 2 cups vegetable broth
- 1 Tbsp dried basil
- 1 tsp sugar
- salt and pepper to taste
Instructions
- Heat broiler on high.
- Slice tomatoes 1/2" slices and place on cookie sheet. Place unpeeled garlic cloves on cookie sheet. Spray tomatoes and garlic with olive oil. Broil on high for 5 minutes.
- While broiling tomatoes and garlic, saute onion in a large pot over medium heat.
- Add broiled tomatoes to the onions and continue to cook over medium heat. Squeeze garlic cloves out of their skin and place in pot with tomatoes and onions.
- Add veggie stock, tomato sauce, sugar, basil, salt & pepper. Stir until combined. Bring to a simmer and cook for 10-15 minutes.
- Use an immersion blender or transfer the hot soup carefully to a food processor or blender (in small batches) for a smooth pureed soup. For a silkier texture, strain (though this removes fiber) and garnish with fresh basil. Enjoy
Notes
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Nutritional Information is only an estimate. The accuracy of this recipe may differ depending on the ingredients you use.Nutrition
Serving: 1 serving | Calories: 116kcal | Carbohydrates: 18g | Protein: 5g | Fat: 1g | Fiber: 6.5g