4 Ingredient Candied Cranberries Recipe Easy and Sugar Free
This irresistible 4-ingredient candied cranberries recipe is easy and the perfect low-carb snack. Tart cranberries coated in sweet monk fruit powdered sugar create the perfect balance of sweet and tangy in every bite. Plus, they’re so easy to make that you’ll want to enjoy them year-round.
Servings 12 servings
Calories 30kcal
Equipment
Ingredients
- 12 ounces fresh cranberries typically one bag
- 1/2 cup orange juice
- 1/2 cup sparkling water
- 1 cup powdered monk fruit sugar
Instructions
- Soak Cranberries - Rinse fresh cranberries and place them in a large bowl. Pour orange juice and sparkling water over the cranberries. Cover and refrigerate 4 hours or overnight.
- Preheat and Dry - Preheat oven to 200℉. Drain the cranberries completely, discarding the soaking liquid. Spin them in a salad spinner or pat them dry gently with a paper towel to remove excess moisture.
- Coat - Add powdered monk fruit sugar to a shallow dish or plastic bag. Roll the cranberries in the sugar until they are evenly coated.
- Bake - Spread the sugared cranberries on a rimmed baking sheet lined with parchment paper. Bake for 5-10 minutes.
- Chill - Allow them to cool, then place them in an airtight container and refrigerate. Enjoy chilled.
Notes
The Nutritional Information is only an estimate based on the basic recipe without the optional ingredients. The accuracy of this recipe may differ depending on the ingredients you use.
Tips for Perfect Candied Cranberries
- Freshness Matters: Always use fresh cranberries for the best results. Frozen cranberries tend to become too soft.
- Gentle Drying: Use a salad spinner or pat cranberries dry without squishing them to maintain their round shape.
- Storage: Keep them in an airtight container for freshness and store them flat so they don't lose their candied coating.
Ways to Enjoy Candied Cranberries
- Dessert Garnish: Sprinkle over cakes, pies, or charcuterie boards for a festive look.
- Cocktail Garnish: Use them to elevate your holiday drinks.
- Snack: Eat them straight as a sweet treat.
How to Store Fresh Cranberries
Fresh cranberries can be stored in their original bag or a breathable container in the refrigerator for up to 3-4 weeks. For longer storage, freeze them in an airtight container—they’ll keep for up to 12 months and can be used directly from the freezer for recipes.How to Store Sugared Cranberries
Once your candied cranberries are dry, store them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 1 week. They’ll maintain their frosty coating and make a sweet treat or garnish anytime!Nutrition
Serving: 0.25cup | Calories: 30kcal | Carbohydrates: 3g | Fiber: 1g