Go Back
+ servings
image of the tastiest vegan stuffing by intentionally eat with cindy newland being served with a white spatula
Print

The Tastiest Vegan Stuffing

This is the Tastiest Vegan Stuffing for your Thanksgiving or Christmas gathering. This holiday recipe will remind you of the traditional savory stuffing you grew up with, but this one is full of wholesome, healthy ingredients that your family will love!
Course Side Dish
Cuisine American
Keyword vegan stuffing, vegan dressing, vegan thanksgiving, plantbased dressing, plantbased stuffing, plantbased thanksgiving
Prep Time 1 day
Cook Time 35 minutes
Servings 14 servings
Calories 125kcal
Author Intentionally Eat with Cindy Newland

Ingredients

Instructions

  • Make the cornbread.
  • Cut the bread and cornbread into cubes and allow it to air dry for 24 hours.
  • The next day, preheat the oven to 350 degrees.
  • Saute onion, celery and mushrooms in a large skillet over medium heat with a little vegetable broth. Cook 3-4 minutes. Add the rest of the broth, parsley, thyme, sage, rosemary, garlic, salt and pepper. Stir and remove from heat.
  • Place the bread crumbs in a large bowl and slowly ladle the broth mixture over it. Toss as you go, testing to see if all of the crumbs are moist. Tasting to see if you want more seasoning.
  • Place the stuffing in a 9 x 13 pan or large casserole dish. Bake at 350 for 30 minutes.

Notes

21 g carbs, 3 g fat, 4 g protein, 1.5 g fiber

Nutrition

Calories: 125kcal