The Tastiest Vegan Stuffing
This is the Tastiest Vegan Stuffing for your Thanksgiving or Christmas gathering. This holiday recipe will remind you of the traditional savory stuffing you grew up with, but this one is full of wholesome, healthy ingredients that your family will love!
Servings 14 servings
Calories 125kcal
Ingredients
- 1 pan cornbread
- 1 loaf italian or french bread - cubed and dried
- 1 medium onion, diced
- 5 celery stalks, diced
- 8 oz mushrooms, diced
- 4-5 cups vegetable broth https://intentionallyeat.com/vegetable-bouillon-powder/
- 1 tsp dried parsley
- 1 tsp dried thyme
- 1 tsp dried sage
- 1 tsp dried rosemary
- 1 tsp garlic powder
- salt and pepper to taste
Instructions
- Make the cornbread.
- Cut the bread and cornbread into cubes and allow it to air dry for 24 hours.
- The next day, preheat the oven to 350 degrees.
- Saute onion, celery and mushrooms in a large skillet over medium heat with a little vegetable broth. Cook 3-4 minutes. Add the rest of the broth, parsley, thyme, sage, rosemary, garlic, salt and pepper. Stir and remove from heat.
- Place the bread crumbs in a large bowl and slowly ladle the broth mixture over it. Toss as you go, testing to see if all of the crumbs are moist. Tasting to see if you want more seasoning.
- Place the stuffing in a 9 x 13 pan or large casserole dish. Bake at 350 for 30 minutes.
Notes
21 g carbs, 3 g fat, 4 g protein, 1.5 g fiber
Nutrition
Calories: 125kcal