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keto tortilla chips and salsa
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The Best Keto Tortilla Chips Recipe

This easy keto tortilla chips recipe uses simple ingredients, delivers amazing flavor, and satisfies those stubborn chip cravings. 
Course Appetizer, Snack
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Keyword keto tortilla chips recipe
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 30 chips
Calories 24kcal
Author Cindy Newland with Intentionally Eat

Ingredients

  • 1 cup almond flour - finely ground
  • 2 Tbsp tapioca starch or arrowroot powder
  • 2-3 Tbsp water
  • 1 Tbsp flax seeds, ground
  • 1/4 tsp baking powder
  • 1/4 tsp sea salt

Optional - Flavor Options

  • 1 Tbsp garlic powder, onion powder, nutritional yeast, or chili powder OR
  • 1 tsp cayenne or smoked paprika

Instructions

  • Step 1: Make flax egg: Mix the ground flax seeds and water to make a flax egg and let rest for 5 minutes.
    You can follow this almond flour tortilla recipe.
  • Step 2: Preheat and Make the Dough - If using an oven, preheat to 350℉, or if air-frying, preheat for 5 minutes at 330℉. In a medium bowl, combine almond flour, tapioca starch, baking powder, salt, and any optional seasonings. Stir in the flax egg. Mix until a dough forms — it should be soft but not sticky. Add a little extra water only if needed.
    keto tortilla chips recipe ingredients
  • Step 3: Roll It Out - Place your dough between sheets of parchment paper and use a rolling pin (or a tortilla press) to flatten. For best results, aim for a 1/8-inch thickness.
    low carb tortillas on a cutting board with a knife
  • Step 4: Cut Into Chips - With a pizza cutter or sharp knife, slice the dough into triangles.
    a hand with a knife cutting a keto tortilla into chips
  • Step 5: Bake - Line a baking sheet with parchment and lay the chips in a single layer. Spray lightly with avocado or olive oil and bake at 350°F for 8–12 minutes or until golden brown and crispy.
    or
    Air Fry - Lay the chips in a single layer in the air fryer basket. Spray lightly with avocado or olive oil and air fry at 330°F for 5–7 minutes until golden brown and crispy.
    keto tortilla chips in an air fryer
  • Step 6: Serve & Enjoy! - Serve with your favorite dips.
    a hand dipping a keto tortilla chip into salsa

Notes

The Nutritional Information is only an estimate and does not incorporate the optional ingredients. The accuracy of this recipe may differ depending on the ingredients you use.

Seasoning Suggestions:

    • Garlic powder
    • Onion powder
    • Nutritional yeast
    • Chili Powder
    • Cayenne pepper
    • Smoked Paprika

How to Store Keto Tortilla Chips Recipe

    • Store your homemade tortilla chips in an airtight container once they’ve cooled completely. They’ll stay crispy for several days.
    • Reheat for 3-5 minutes if necessary to re-crisp. 

Serving Suggestions

Enjoy these keto tortilla chips with oil free hummus, simple salsa verde, or any of these 38 dairy free dip recipes.

Nutrition

Serving: 1chip | Calories: 24kcal | Carbohydrates: 1.3g | Protein: 1g | Fat: 2g | Fiber: 0.5g