The Best Way to Reheat Tortillas and Keep Them Warm
Whether you’re planning a family taco night or serving a crowd at your next fiesta, knowing how to reheat tortillas properly is key to delicious Mexican foods. Learn the best tips on how to heat corn tortillas for a crowd, from using an open flame to quick microwave methods, so that you can enjoy warm, soft tortillas every time.
Servings 1 tortilla
Calories 50kcal
Ingredients
- corn tortillas or flour tortillas
Instructions
Open Flame Method (Gas Stove)
- Place a single tortilla directly on a gas burner over medium-high heat. Heat for 20-30 seconds per side, using tongs to flip. Look for brown spots and a little char for that authentic flavor.
Skillet or Pan Method
- Heat a dry skillet (cast iron skillet or non-stick pan) over medium heat. Place tortillas in a single layer, heating each side for about 30 seconds. Add a tiny bit of oil for a crispy tortilla. For big batches, use a flat grill.
Microwave Method (Fastest Way)
- Stack tortillas on a microwave-safe plate in a single layer or slightly overlapping. Cover with a slightly damp paper towel or damp towel. Microwave tortillas at 70–80 percent power for 20-30 seconds.
Oven Method
- Preheat your oven to 350°F. Wrap a stack of tortillas in aluminum foil with a couple of tablespoons of water sprinkled inside. Place the foil packet on a baking sheet and heat for 10-15 minutes.
How to Keep Tortillas Warm
- Insulated cooler - After heating, arrange your tortillas in small stacks of 5 to 10. Wrap each stack snugly in aluminum foil to lock in heat and moisture. Place the foil-wrapped stacks in an insulated container, such as an ice chest or small cooler.
- Slow Cooker - Warm tortillas using your preferred method. Line the crockpot with a clean towel or parchment paper. Stack tortillas inside, separating layers with parchment if needed. Fold the towel over the stack, cover, and set to “Warm.”
Notes
The Nutritional Information is only an estimate and does not incorporate the optional ingredients. The accuracy of this recipe may differ depending on the ingredients you use.
Tips
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- A hot skillet gives you warm tortillas with just the right amount of dry heat, eliminating any sogginess.
- The Microwave Method is the quickest, but be careful- a little water on a dish towel or paper towel goes a long way! Too much, and you’ll end up with a soggy tortilla.
- The Oven Method is the best option for taco bars or parties when you need to heat many tortillas at once.
Serving Suggestions
You can make a Taco Bowl for a taco salad, enjoy tortillas with these Instant Pot Fajitas, or this Hummus Wrap Recipe.Nutrition
Serving: 1corn tortilla | Calories: 50kcal | Carbohydrates: 11g | Protein: 1g | Fat: 0.5g