This vanilla protein shake recipe for weight loss is creamy, filling, and made with whole foods that support fat loss, muscle repair, and steady energy levels — without tasting “healthy.”
Course Breakfast, Drinks, Snack
Cuisine American
Diet Low Calorie, Low Fat, Vegan, Vegetarian
Keyword vanilla protein shake recipes for weight loss
Step 1: Add all ingredients to a high-speed blender.
Step 2: Blend until smooth and creamy. Taste and adjust sweetness, if needed.
Step 3: Pour into a glass and enjoy!
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Notes
The Nutritional Information is an estimate based on the basic recipe, excluding optional ingredients. The accuracy of this recipe may differ depending on the ingredients you use.
Tips for Making a Vanilla Protein Shake for Weight Loss
Adjust Sweetness: Taste your smoothie. If you prefer a sweeter drink, add a teaspoon of maple syrup or a sugar-free sweetener of your choice.
Experiment with Textures: If you like a thicker smoothie, add ice or even a few more chia seedsfor an extra boost of fiber. Allow it to sit and thicken for a few minutes. The flax and chia seeds will help thicken the shake.
Lower calories: You can eliminate the banana and use a sugar-free sweetener instead. Keep in mind that it will make a thinner consistency. You can use pb2 instead of the optional nut butter for less fat and calories. You can also use cauliflower rice for added thickness and fiber.