How To Make Blueberry Compote With Fresh Blueberries

How To Make Blueberry Compote With Fresh Blueberries

If you're looking for the best way to add an abundance of blueberry flavor to your breakfast or dessert, keep reading to learn how to make blueberry compote with fresh blueberries. This simple recipe has just a handful of ingredients and delivers incredible flavor.

Course condiment

Cuisine American

Diet Vegan, Vegetarian

Keyword how to make blueberry compote with fresh blueberries

Cook Time 5

Total Time 10

Servings Tablespoons

Calories 9kcal

Author Cindy Newland with Intentionally Eat

Ingredients

2 cups blueberries
1/4 cup water
2 Tbsp maple syrup or sugar free maple syrup
1 Tbsp lemon juice
1 Tbsp water
1 tsp cornstarch or 1 Tbsp chia seeds
1/2 tsp vanilla extract
zest from 1 lemon

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Instructions

Cook: In a small saucepan over medium-low heat, add the blueberries, water, maple syrup, lemon zest and lemon juice. Stir to combine.
Mash: Bring the mixture to a simmer, stirring constantly. Using a wooden spoon or potato masher, break down some of the blueberries. Let it simmer for 5-7 minutes until the blueberries are soft and the sauce thickens slightly.
Thicken: For a thicker consistency, mix the cornstarch and a tablespoon of water. Stir the cornstarch slurry or one tablespoon of chia seeds into the blueberry mixture and let it cook for another minute or two until the compote reaches your desired thickness. For a thinner compote, simply skip the slurry and rely on natural pectin from the blueberries.
Cool and Enjoy: Remove from heat and stir in vanilla extract. Let cool slightly before serving. If using chia seeds, allow the compote to cool for a longer time to thicken.

Notes

The Nutritional Information is only an estimate based on the basic recipe with allulose and not the optional ingredients. The accuracy of this recipe may differ depending on the ingredients you use.

Tips for How to Make Blueberry Compote With Fresh Blueberries

Stir constantly: The blueberries will spit and splash juice, so be sure to stir constantly and turn the heat to a low simmer if necessary.
Add chia & cornstarch slurry: Add one tablespoon of chia seeds plus the cornstarch slurry for an even thicker compote, and the chia seeds' added health benefits will make it even better.

Note - I added both in the pictures for this recipe.

How to Store Blueberry Compote

To store blueberry compote properly and keep it fresh, follow these steps:

Store any leftovers in an airtight container or mason jar. Keep the blueberry compote at room temperature if using it within a day, or keep it in the fridge for more extended storage. It should last for up to a week, and you can freeze it in ice cube trays for smaller portions later.

Serving Suggestions

You can serve this blueberry compote in a variety of ways. Here are a few ways I enjoy them:

- - - Breakfast Boost: Drizzle it over oatmeal, chia pudding, or vegan yogurt for a burst of natural sweetness and antioxidants.
  - - Pancake or Waffle Topping: This delicious blueberry compote will elevate your morning pancakes or waffles. Just add a couple of tablespoons to the top of pancakes or waffles.
  - - Dessert Sauce: Use this simple blueberry sauce as a topping for vegan ice cream, dairy-free cheesecake, or a slice of pound cake.
  - - Smoothie Add-In: Stir a spoonful into your smoothie for extra flavor and a nutritional boost.

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