Easy Pancake Recipe For One – No Milk Needed
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If you’re craving fluffy pancakes but don’t want a big batch and want them dairy-free, don’t worry! With this homemade pancake recipe for one no milk is needed. It uses simple ingredients you likely already have. With this easy recipe, you can have delicious pancakes with a light, airy texture, even on busy mornings.
Before I lost 125 pounds, I ate stacks of frozen pancakes loaded with maple syrup and butter. Now that I enjoy a plant-based diet and know how much sugar and artificial ingredients are in those frozen pancakes, I created this fluffy pancake recipe, and I think you’ll love it!
Before I show you how to make this pancake recipe for one no milk no egg, please take a quick second to subscribe to the Intentionally Eat newsletter. It contains tips and recipes to help you live your healthiest life, plus you’ll get a free acid/alkaline chart to show you which foods you should eat for optimum health.
Why You Will Love This Pancake Recipe For One No Milk Needed
- Perfect for One – No need to waste ingredients or have leftover pancake batter; this recipe makes just the right amount for a single serving.
- No Milk Needed – Whether you’re out of regular milk or prefer a dairy-free option, this recipe works with water or non-dairy milk substitutes.
- Fluffy and Delicious – These are the best dairy-free homemade pancakes. They are light, fluffy, and flavorful, making this the best pancake recipe for one.
Ingredients
For the best pancake recipe for one no milk no egg, you’ll need the following simple pantry ingredients:
Dry Ingredients
- all-purpose flour
- baking powder
- baking soda (helps with fluffiness)
- sugar (or maple syrup or your favorite sugar substitute like allulose)
- salt
Wet Ingredients:
- water (or plant milk like soy milk, almond milk, oat milk, or coconut milk if available)
- olive oil (or melted vegan butter or aquafaba)
- apple cider vinegar (or lemon juice)
- vanilla extract (optional for flavor)
* See the recipe card below for a detailed list of ingredients and measurements.
More delicious recipes for breakfast:
Copycat Quaker Maple Brown Sugar Oatmeal Recipe
Delicious Alkaline Diet Breakfast Recipes
Dairy Free Overnight French Toast Casserole
How To Make This Pancake Recipe For One No Milk
RECIPE RUNDOWN
- Step 1 – Mix the dry ingredients
- Step 2 – Mix the wet ingredients into the dry
- Step 3 – Let the batter rest
- Step 4 – Cook and enjoy!
STEP-BY-STEP INSTRUCTIONS
Step 1 – Mix the dry ingredients
- In a medium mixing bowl, whisk together all dry ingredients (flour, baking powder, baking soda, sugar, and salt.
Step 2 – Mix the wet ingredients
- In another bowl, mix all wet ingredients (water, oil, apple cider vinegar, and vanilla extract.
- Slowly pout the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix, or you will have dense pancakes.
Pro Tip: Let the pancake batter rest for 5 minutes for fluffy pancakes.
Step 3 – Cook to perfection
- Preheat a non-stick pan or griddle to medium-low heat. Lightly grease with oil.
- Pour 1/4 cup batter onto the pan, forming 5-inch circles.
- Cook for 2-3 minutes until small bubbles form on top.
- Flip and cook for another 1-2 minutes until golden brown.
*See the pro tip below for making perfect circles.
Step 4 – Serve and enjoy!
- Transfer the pancake to a baking sheet and keep it warm in a 200-degree oven while cooking the other pancake.
- Serve with warm syrup, blueberry compote, crunchy plant-based granola, fresh fruit, or peanut butter drizzled on the pancakes.
If you want pancakes for the whole family, here’s a Copycat IHOP pancake recipe you will love!
Pro Tips for the Best Vegan Pancakes For One
- Batter Rest: For best results, letting the batter sit enhances the texture.
- Medium-Low Heat: Prevents burning while ensuring a soft, airy center.
- Sift Flour: For even fluffier pancakes, sift the flour before mixing and let the batter rest longer.
- Perfect Circles: Lightly grease a 5-inch round cookie cutter or egg ring, place it on your skillet, and pour the pancake batter. Let it cook for about 30 seconds, then gently lift the ring to let the batter spread slightly and continue cooking. This will give you evenly shaped, round pancakes.
Healthy Pancake Toppings
Here are some great ways to top your pancake recipe for one no milk:
- Warm maple syrup or this sugar-free maple syrup
- Exotic fresh fruit like pomegranate or dragon fruit
- With a glass of grapefruit juice, strawberry acai refresher, or a delicious smoothie.
If you enjoyed this pancake recipe for one no milk, or tried any other recipe at Intentionally Eat, please leave a ⭐star rating and tell me how it went in the 📝comments below. Thanks for visiting, and be sure to get instant access to new recipes, weight loss tips, plus a FREE alkaline food chart here.
Easy Pancake Recipe for One – No Milk Needed!
Ingredients
Dry Ingredients
- 1/2 cup all-purpose flour
- 1 tbsp sugar or maple syrup or sugar-free maple syrup
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- pinch of salt
Wet Ingredients
- 1/4 cup water or plant milk
- 1/2 tbsp olive oil or vegan butter or aquafaba
- 1/2 tsp apple cider vinegar or lemon juice
- 1/2 tsp vanilla extract
Instructions
- Mix the Dry Ingredients: In a small bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
- Add Wet Ingredients: Stir in water, vinegar, vanilla, and oil until just combined. Don’t overmix—a few lumps are fine!
- Cook the Pancake: Heat a non-stick pan over medium-low heat and lightly grease it. Pour in the batter and cook until bubbles form on top (about 2-3 minutes). Flip and cook for another 1-2 minutes until golden.
- Serve & Enjoy! Top with maple syrup, blueberry compote, fresh fruit, or your favorite toppings!
Notes
Tips for Making This Pancake Recipe For One No Milk
- Batter Rest – Letting the batter sit enhances the texture.
- Medium-Low Heat – Prevents burning and gives you a soft, airy center.
- Perfect Circles: Lightly grease a 5-inch round cookie cutter or egg ring, place it on your skillet, and pour the pancake batter inside. Let it cook for about 30 seconds, then gently lift the ring to let the batter spread slightly and continue cooking.
Serving Suggestions
You can serve these pancakes for one with a variety of toppings. Here are a few ways I enjoy them:-
- Warm syrup or this blueberry compote
- Plant-Based Granola
- Fresh fruit like this dragon fruit, pomegranate, or this fruit salad
- Vegan powdered sugar or monk fruit sweetened powdered sugar
- Drizzled with peanut butter
- With a glass of grapefruit juice, strawberry acai refresher, or a delicious smoothie
Nutrition
Before I say goodbye, I encourage you to take a moment to find out how I went from obese to 125-pound lighter -and how you can reach your goals, too!
Hungry for more?
Fluffy Waffle Recipe Without Milk
About The Author
Although Cindy has lost 125 pounds, her path to success was not easy. Go here to read her incredible story, “From Morbidly Obese to Losing 125 Pounds and Becoming a Health Coach.” If you want to send Cindy a quick message, visit her contact page here.
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I hope you enjoy this pancake recipe for one no milk!
Disclaimer: Please note that I am not a medical professional. The information provided on this blog is based on my personal experiences and research as a vegan recipe enthusiast. While I strive to provide accurate and up-to-date information, it is important to consult with a qualified healthcare professional or a registered dietitian before making any significant changes to your diet, especially if you have any underlying health conditions or concerns. The recipes and tips shared on this blog are meant for general informational purposes and should not be considered a substitute for professional medical advice. Always prioritize your health and well-being by seeking personalized guidance from a qualified healthcare provider.
