Best Thanksgiving Fruit Salad (Fall Fruit Salad)
This is the Best Thanksgiving Fruit Salad Recipe with a mix of seasonal fruit tossed in a cranberry-citrus dressing. A unique, easy side dish everyone will love.
Servings 10 servings
Calories 148kcal
Ingredients
- 3 large apples, diced
- 3 mandarin oranges, segmented
- 2 large pears, diced
- 1 cup grapes, sliced
- 1 cup wheat berries, cooked
Cranberry Citrus Fruit Salad Dressing
- 3/4 cup canned coconut milk sub plant based yogurt
- 1/4 cup cranberry sauce
- 1 Tbsp chia seeds, ground
- 2 Tbsp orange juice
- 1 Tbsp lemon juice sub lime juice
- 1 tsp ground cinnamon
- 1 pinch salt
Optional Add Ins
- 1/4 cup pecans, toasted or candied pecans
- 1/4 cup cranberries, dried or fresh or candied cranberries
- 1/4 cup pomegranate seeds
- 1 Tbsp lemon zest or lime zest
Instructions
- Step 1: Toast Pecans & Cook Wheat Berries - Cook the wheat berries using this Instant Pot method or according to the package instructions. Toast the pecans in a 350°F oven for 5–7 minutes.
- Step 2: Prep Fruit & Make Dressing - In a large mixing bowl, whisk together the Cranberry Citrus Fruit Salad Dressing ingredients. Cut fruits into bite-sized pieces. Add everything to the bowl.
- Step 3: Toss - Toss gently until everything is coated.
- Step 4: Chill - Refrigerate the salad for 20–30 minutes to allow the flavors to meld.
- Step 5: Add Toppings & Serve - top with your favorite add-ins and enjoy!
Notes
The Nutritional Information is only an estimate based on the recipe, including the optional ingredients. The accuracy of this recipe may differ depending on the ingredients you use.
Store leftovers in an airtight container in the fridge for up to 2–3 days. For the best taste, add the pecans just before serving so they stay crunchy.
If you use dairy-free yogurt, keep it chilled and plan to enjoy it within 48 hours.
Tips for the Best Thanksgiving Fruit Salad
- Use seasonal fruits for the best flavor and natural sweetness.
- Add citrus - OJ, pineapple juice, and/or lime juice to prevent the fruit from browning.
- Chill and top with nuts just before serving so they keep their crunch.
Serving Suggestions
- Dessert for holidays or any special occasion
- A bowl of this Fall Fruit Salad on a Charcuterie Board for a festive look.
- Serve it with these Homemade Cinnamon Tortilla Chips
- Drizzle it on top of Dairy Free Waffles
How to Store
Nutrition
Serving: 0.5cup | Calories: 148kcal | Carbohydrates: 27g | Protein: 2g | Fat: 4g | Fiber: 4g