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Cinnamon Candied Nuts
image of hand holding cinnamon candied nuts by intentionally eat

Cinnamon Candied Nuts

image of hand holding cinnamon candied nuts by intentionally eat

You won’t believe how easy these 3 ingredient Cinnamon Candied Nuts are to make! They are spicy and sweet with a hint of salt. The perfect snack!

 

These Cinnamon Candied Nuts are incredibly easy and irresistible!

In

6 minutes

your whole house

will smell heavenly.

 

Plus you will have an amazing snack, treat or gift for that special person. 6 minutes. Seriously.

As if you needed another reason to make this recipe, nuts are so good for you. See what the Mayo Clinic has to say about their benefits. They will keep you satiated and that helps when your goal is weight loss.

With this recipe you can choose to use your favorite ones. I have used pecans, almonds and cashews with great success and sometimes all three at once. YUM!

Did I mention this recipe doesn’t call for egg whites? Nope! I completely removed them.

So pick your favorite nut and let’s go!

Cinnamon Candied Nuts by Intentionally Eat surrounding a green coffee cup

4.84 from 6 votes
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Cinnamon Candied Nuts

Course Snack
Cook Time 6 minutes
Total Time 6 minutes
Servings 3 cups
Calories 245 kcal
Author Cindy at Intentionally Eat

Ingredients

  • 3 cups nuts
  • 3/4 cup sugar
  • 1 tbsp cinnamon
  • 1/4 cup water
  • pinch salt optional

Instructions

  1. Bring sugar, water and cinnamon to a boil while whisking it together.


  2. Add nuts and salt. Stir constantly.


  3. Continue stirring until it seizes up and you just start to smell it roasting.


  4. Immediately pour the nuts onto parchment paper and separate with forks. You have to do this quickly or the nuts will stick together.


Nutrition Facts
Cinnamon Candied Nuts
Amount Per Serving (0.25 cup)
Calories 245 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Total Carbohydrates 16g 5%
Protein 3g 6%
* Percent Daily Values are based on a 2000 calorie diet.

I have made this recipe using maple syrup, monkfruit sweetener and coconut sugar, all worked well, but I still prefer using organic sugar. The sugared nuts get a dry coating that allows them to stay separate and not stick together. I think that works well as a gift. However, if you want to save even more calories then try the monkfruit sweetener, but pay attention because it won’t take as long to cook. If you haven’t tried it, monkfruit sweetener is zero calories and plant based. Go for it!

If you like this snack recipe, check out my Spicy Cranberry Salsa. It will give you a kick!

Let me know what you think of the nuts or how your weight loss journey is going. I love hearing from you!

Intentionally Eat,

Cindy

 

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32 Comments

  1. Monique Elise

    I’m all for anything concerning cinnamon and sugar! I swear when I was reading this I could actually smell it lol. Great recipe!

    1. Cindy Author

      Thanks Monique!

  2. Corinne & Kirsty

    oooh these look lush! such a great idea! I love cinnamon and nuts so i am sure i’d love this!

  3. Vanessa

    OK so the nuts…………..THEY ARE DELICIOUS! I plan to make some to hand out as a “healthy” alternative to fudge or Christmas cookies.People will still get a sweet taste but not all the SUGAR that is in most holiday dessert! Thanks for sharing the recipe!

    1. Cindy Author

      So glad you liked them!

  4. Jennifer Callahan

    Okay, I absolutely love this because I grew up in Chicago and the street vendors used to sell these during Christmas and it smelled SO good. Also, I’m allergic to eggs so really appreciate that I can make these without.

    1. Cindy Author

      Awesome! I hope you love them and they bring back good memories!

  5. Maria

    I have to try these! I love both nuts and cinnamon, but never tried them together!

    1. Cindy Author

      SO GOOD!

  6. Karolina

    Looks so easy to do! I will have to try and make them around this Christmas time:))

  7. Cassidy

    These sound so delicious and perfect for Christmas stockings!

    1. Cindy Author

      Good idea!

  8. Deb B.

    Ooh this looks tasty – and I totally agree, nuts are such good nutrition. This looks yummy too – but mostly, I can’t wait for when it fills my house with that yummy smell!

    1. Cindy Author

      The smell is incredible!

  9. Nati

    This recipe sounds (and looks) delicious! I love pecan nuts, but I’m also a bit allergic to them. I can only eat one or two before my tongue and lips start swalling and feeling all itchy. I still eat one or two when I can 😉

    1. Cindy Author

      Oh no! You can swap out the pecans for another nut, if you’re not allergic to them.

  10. Stephanie

    Mmm this looks so good. I’m sure they’re delicious by themselves but they would also go soooo well topped on many things – like ice cream or brownies 🙂 I have a sweet tooth hehe

    1. Cindy Author

      I like the way you think Stephanie!

  11. Laura Charles

    Wow I definitely have to try this recipe, it sounds super easy yet tasty. I love the convenience of having a snack ready to go in 6 minutes, that will definitely help me control my random cravings. Thanks for sharing this recipe!

    1. Cindy Author

      Thanks! It is SO EASY and QUICK! I think you will love them!

  12. Tania

    I love nuts so much and these ones will definitely be on my to do list!

    1. Cindy Author

      Thanks! I hope you love them as much as I do!

  13. Anjali

    I love any type of candied nut! they make the perfect snakc!

  14. Sarah

    Perfect for Christmas!

  15. Ellie Plummer

    These sound delicious, I bet this is popular over the holidays.

  16. Amanda Hanna

    I made these pecans and almonds this afternoon! They are very yummy!

    1. Cindy Author

      I’m so glad you enjoyed them Amanda!

  17. Amy L Lyons

    These sound so good! I love spiced nuts :)!

  18. Jenn

    Cinnamon sugar nuts are my fave!! I would eat the whole batch!

  19. Kathy

    What do you mean by seizes up?

    1. Cindy Author

      I mean the liquid evaporates and the sugar starts to crystallize and harden. It becomes just a little more challenging to stir.

  20. Tiffany Yong

    candied nuts are usually more expensive than the normal salted ones and I hardly buy them… I’m so glad you’ve shared the recipe as I can finally make some for myself!

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