Avocado Fudgesicles

These rich and creamy avocado fudgesicles will blow away your tastebuds, but they won’t blow your diet! Each decadent bite will satisfy your chocolate craving while keeping you on track. Plus they are vegan, dairy free and naturally gluten free.

These Avocado Fudgesicles are SO EASY to make!

I discovered them when I was making Chocolate Avocado Pudding.  I simply added more almond milk and voila! FUDGESICLES!  They are creamy, dreamy, rich and delish!

These are a great way to satisfy your sweet tooth without eating chemical crud and without breaking your calorie budget, so you can feel good about enjoying them.

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Avocado Fudgesicles

These rich and creamy avocado fudgesicles will blow away your tastebuds, but they won't blow your diet! Each decadent bite will satisfy your chocolate craving while keeping you on track. Plus they are vegan, dairy free and naturally gluten free.

Course Dessert

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 6

Calories 170kcal

Author Cindy Newland with Intentionally Eat

Ingredients

• 2 avocados
• 1/2 cup unsweetened cocoa
• 1/2 cup raw sugar
• 2/3 cup almond milk, unsweetened
• 2 tsp vanilla extract
• 1/4 tsp cinnamon or instant coffee

Get Recipe Ingredients

Instructions

• Add pitted and peeled avocados and all other ingredients into a blender.
• Blend until smooth.
• Pour into popsicle molds. Freeze and enjoy!

Nutrition

Serving: 1 | Calories: 170kcal | Carbohydrates: 24g | Protein: 2.5g | Fat: 9g | Fiber: 4.5g

These Fudgesicles are a great way to get the kids to eat their veggies!

They can help make them, too! These popsicle molds are so easy to use and clean, I love them.

If you are looking for more healthy desserts try this Creamy Fruit Salsa. It’s a crowd pleaser!

Check out these Healthy Plant-Based Summer Desserts, too!

Need help on your weight loss journey? Join my Facebook group of Intentional Eaters and find the support you need.

About the Author

Cindy Newland

Cindy Newland is the founder of Intentionally Eat and has been eating a whole food, plant-based alkaline diet since 2010. In that time she has lost over 100 pounds, reversed high blood pressure she was diagnosed with before age 30, and has spent over 15 years cooking and refining plant-based meals in her own kitchen. Cindy is not a registered dietitian. What she is is someone who has lived inside every frustration this way of eating can bring — the social awkwardness, the cravings, the meals that didn't work — and figured out what actually sticks for the long term. The recipes and meal plans on this site come from her real experience, not from textbooks. She writes specifically for women over 40 who are tired of diets that require perfection and want a way of eating they can actually keep.