Mocha Coffee Yogurt Recipe (Dairy Free)
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This Mocha Coffee Yogurt Recipe is a creamy, energizing breakfast that’s ready in minutes, making it the perfect way to start busy mornings.
If you’re a coffee lover and want a quick, high-protein way to kick off your day, this easy vegan yogurt recipe is a must-try! Top it with this plant-based granola to really take it to the next level.
🔍 Quick Look: Mocha Coffee Yogurt Recipe
- ⭐ Difficulty: Easy — perfect for busy mornings or quick meal prep
- ⏱️ Prep Time: 5 minutes
- 🕒 Total Time: 5 minutes
- 👥 Servings: 1
- 📊 Calories: Varies by yogurt type + sweetener choice (typically 150–250 kcal per serving)
- 🥣 What You’ll Need: Dairy-free yogurt (use my 2-ingredient Plant Based Yogurt), brewed coffee or instant coffee, cocoa powder, preferred sweetener, and vanilla extract
- 👩🏼🍳Flavor Profile: Creamy, slightly sweet, with a bold coffee kick and light chocolate notes
- 💪 Protein Boost Option: Swap in my High-Protein Vegan Yogurt Recipe
- ❄️ Make Ahead Friendly: Mix – store in a jar- grab and go the next morning
Before losing 125 pounds, I used to eat flavored yogurt all the time, thinking it was a healthy choice. Now that I actually read food labels, I’ve noticed that most yogurts are packed with cane sugar, preservatives, and flavorings.
That’s why I created this coffee yogurt recipe. It’s creamy, tangy, and budget-friendly — and unlike many store-bought options.
So today, I’m sharing my mocha coffee yogurt recipe- made from just a few ingredients. This easy recipe combines the smooth flavor of plain dairy-free Greek yogurt (or vanilla yogurt, if you prefer a sweeter version) with instant espresso, cocoa powder, and a drizzle of maple syrup (or your favorite sweetener) for natural sweetness.
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Ingredients
You only need five simple ingredients for this non-dairy yogurt.
- Non-dairy yogurt (look for brands with just a few ingredients)
- Espresso, espresso powder, or instant coffee powder
- Sweetener – you can add maple syrup, stevia, or allulose to make it a sugar-free, dairy-free yogurt
- Cocoa powder – you can also use cacao powder
- Vanilla extract
That’s it! Think of it as a coffee yogurt recipe meets breakfast smoothie—thick, velvety, and totally satisfying. It’s a great option for busy mornings, post-workout fuel, or when you want a high protein, delicious way to enjoy your favorite things: coffee and chocolate.
Pro Tip: This mocha coffee yogurt pairs beautifully with fresh fruit like strawberries, blueberries, or raspberries. The tangy fruit balances the bold coffee flavor perfectly. It’s truly the perfect match! You could also add dark chocolate chips for a little indulgence and crunch, granola, or these Seeds to support your hormones.
How to Make This Coffee Chocolate Yogurt Recipe
Step 1: Stir the Ingredients
In a small bowl, whisk together the instant espresso, cocoa powder, sweetener, and vanilla extract until smooth.
Step 2: Add the Yogurt
Stir in the vegan yogurt until everything’s well combined.
Step 3: Taste & Adjust
Taste and adjust the sweetness or coffee strength as needed. (Add more espresso for a stronger coffee flavor, or more sweetener if desired.)
Optional:
Cover the bowl with plastic wrap and chill for 10–15 minutes if you want it extra cold—or dig right in!
💡 Mocha version idea: Add a few chocolate chips or blend it with an ice cube and a splash of plant milk to turn it into a quick coffee smoothie.
Health Benefits
This mocha coffee yogurt isn’t just tasty—it’s packed with goodness!
- Does yogurt help with acid reflux? For some people, dairy can actually trigger reflux, especially if they’re sensitive to lactose or high-fat dairy products. Plant-based yogurt is often easier on the stomach because it is lower in fat. Choose plain or lightly sweetened yogurt for the best results. Avoid high-fat or very sweet yogurt because those can make reflux worse.
- Dairy-free Greek yogurt adds protein and probiotics.
- Cocoa powder brings antioxidants.
- Coffee offers a gentle energy boost.
- And maple syrup (if you choose it as your sweetener) gives natural sweetness plus trace minerals (yep, it actually contributes to your daily value of manganese and zinc).
It’s a delicious way to nourish your body and enjoy your morning caffeine fix!
How To Store
Store your vegan coffee yogurt in airtight containers, like these Meal Prep Yogurt Parfait Cups or a sealed mason jar, in the fridge for up to 7 days.
If it separates slightly, just give it a stir.
If you made this Mocha Coffee Yogurt recipe, leave a ⭐️star rating and comment below — I love hearing from fellow taste testers!
Printable Recipe Card
You’ll find the full details, measurements, and step-by-step instructions below. Don’t forget to save or pin it for later—you’ll definitely want to make this one again!
Mocha Coffee Yogurt Recipe (Dairy Free)
Ingredients
- 1 cup plant based yogurt
- 1-2 tsp espresso powder or instant espresso
- 1 tsp cocoa powder
- 1-2 tsp maple syrup or allulose maple syrup
- 1/2 tsp vanilla extract
Instructions
- Step 1: In a small bowl, whisk together the instant espresso, cocoa powder, maple syrup, and vanilla extract until smooth.
- Step 2: Add yogurt and stir until well combined.
- Step 3: Taste and adjust sweetness or coffee strength as needed.
Optional:
- Cover the bowl and chill for 10-15 minutes. Top with optional flavorings like fresh fruit, dark chocolate chips, granola, or this Hormone Supporting Seed Blend.
Notes
How to Store
Store your coffee yogurt in airtight glass jars or meal-prep cups for up to 7 days in the fridge. If it separates slightly, just give it a stir.Tips & Serving Suggestions
- Chill for 10-15 minutes for a colder coffee yogurt.
- Top with fresh fruit or granola. Or serve it in these granola cups.
- Add a few dark chocolate chips, blend it with some ice cubes and a splash of plant milk to turn it into a quick coffee smoothie.
Nutrition
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Before I say goodbye, I encourage you to take a moment to find out how I went from obese to 125-pound lighter -and how you can reach your goals, too!
Hungry for more? Check Out These Recipes
The Best High Protein Bread Recipe
About The Author
Although Cindy has lost 125 pounds, her path to success was not easy. Go here to read her incredible story, “From Morbidly Obese to Losing 125 Pounds and Becoming a Health Coach.” If you want to send Cindy a quick message, visit her contact page here.
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I hope you love this Mocha Coffee Yogurt Recipe and you found it delicious!
Disclaimer: Please note that I am not a medical professional. The information provided on this blog is based on my personal experiences and research as a vegan recipe enthusiast. While I strive to provide accurate and up-to-date information, it is important to consult with a qualified healthcare professional or a registered dietitian before making any significant changes to your diet, especially if you have any underlying health conditions or concerns. The recipes and tips shared on this blog are meant for general informational purposes and should not be considered a substitute for professional medical advice. Always prioritize your health and well-being by seeking personalized guidance from a qualified healthcare provider.
This mocha yogurt is a great way to start the day! It’s rich and delicious! I hope you love it as much as I do!