Looking for creative ways to use fresh cherry tomatoes from your farmers market haul? You will love these irresistible cherry tomato recipes, from quick cherry tomato pasta to hearty dishes with white beans. You’ll be inspired to make the most of these sweet, juicy gems!
Cherry Tomato Recipes
Before I lost 125 pounds, I didn’t appreciate vegetables. Now that I follow a plant-based diet, I love almost all veg and enjoy cherry tomatoes as a snack all the time.
Cherry tomatoes are a staple in the summer, prized for their sweet flavor, vibrant color, and versatility in the kitchen. Whether you’re tossing them in a simple salad or simmering them into a rich cherry tomato sauce, these little tomatoes pack a punch in every bite.
Copycat Panera Tomato Soup Recipe (Vegan)
Indulge in this creamy, dairy-free copycat Panera Tomato Soup Recipe—velvety, rich flavors with simple ingredients—comfort in every spoonful.
This Vegan Bruschetta is made with juicy tomatoes, fresh basil, and garlic and drizzled with olive oil and balsamic vinegar on a fresh crispy baguette.
Avocado Quinoa Salad With Black Beans, Corn and Tomatoes –
I love healthy salads using veggies and quinoa. This is a tasty combination of flavorful ingredients, and is a fresh, healthy option. The great part is that it is so easy to customize, so you can choose the ratios of ingredients for this salad, depending on which items you like the most.
Create a homemade Focaccia with garlic, rosemary, and oregano for the best easy-to-make appetizer. This easy Focaccia bread recipe is fluffy and delicious, perfect for Italian dishes.
Vegan Toast Cups! A fun take on mini vegan quiches with crispy, crunchy, toasty bread cases and a cheese and tomato “eggy” filling. Made in a muffin pan they are quick, easy, and perfect for brunch, lunch, appetizers, or canapés.
This Tomato And Garlic Confit is packed with rich, slow-roasted flavors that make any meal better. Sweet tomatoes and mellow garlic are slow-cooked in olive oil, making it the perfect topping for toast or pasta.
Craving a tasty Cuban classic? Try this easy Arroz Moros recipe—a perfect mix of seasoned black beans and fluffy white rice. Known as “Moros y Cristianos,” this dish is full of flavor and incredibly comforting. Follow these simple steps to make authentic Cuban black beans and rice right at home.
This Cucumber and Tomato Salad is a summertime favorite. It’s loaded with refreshing veggies, chickpeas, and tossed with a light, lemony dressing. You’ll want to make it all summer long!
These Creamy Tomato Butter Beans are simple to make and will be on your table in 30 minutes. It’s a cozy, delicious dish, full of rustic flavor. Serve it as an appetizer, side, or main meal.
This Mediterranean Pasta Salad has lots of nutrients from the veggies, and tons of flavor from our Marinated Tofu Feta and Oil-Free Zesty Italian Dressing.
Cherry tomato salsa brings that fresh, zesty kick that’s just perfect for those warm summer days. In only 5 minutes, you’ll have a restaurant-style salsa ready to brighten up your table.
This Mexican avocado tomato salad is a very useful vegan salad recipe. Serve it by itself or as a topping on enchiladas or tacos. It’s also keto and low-carb friendly recipe.
This 3 Ingredient Salad is the perfect side dish for any summer meal and you can make it in 10 minutes. With simple ingredients like perfectly ripe tomatoes, slices of onion, crisp cucumbers, and a spicy sweet homemade dressing, this summer salad is sure to be a family favorite!
How to Make Tomato Powder Recipe (With an Air Fryer)
Turn your garden-fresh tomatoes into a flavorful, versatile spice with this easy air fryer tomato powder recipe! Drying tomatoes in the air fryer brings out their natural sweetness and intense tomato flavor, creating a dry tomato powder seasoning perfect for adding depth to sauces, soups, or even sprinkling on snacks. This method is a great way to preserve your garden's bounty and enjoy the taste of summer all year long
Whether you enjoy homemade or canned tomato soup, here is how to make it taste amazing! Keep reading to learn how to season tomato soup and the secret ingredients that add incredible flavor!
This is one of the best vegan feta cheese recipes. Thanks to a few simple ingredients, a block of extra firm tofu, and a secret ingredient, it delivers all the classic tangy flavor of traditional feta you love.
This Mexican fruit seasoning recipe is a copycat Tajin seasoning substitute, a popular Mexican spice blend. It's the perfect mix of sea salt, chili powder, and dehydrated lime and is a great way to bring out the sweetness of the fruit. Give this homemade version a try!
Disclaimer: Please note that I am not a medical professional. The information provided on this blog is based on my personal experiences and research as a vegan recipe enthusiast. While I strive to provide accurate and up-to-date information, it is important to consult with a qualified healthcare professional or a registered dietitian before making any significant changes to your diet, especially if you have any underlying health conditions or concerns. The recipes and tips shared on this blog are meant for general informational purposes and should not be considered a substitute for professional medical advice. Always prioritize your health and well-being by seeking personalized guidance from a qualified healthcare provider.
Cindy Newland is the founder of Intentionally Eat and has been eating a whole food, plant-based alkaline diet since 2010. In that time she has lost 125 pounds, reversed high blood pressure she was diagnosed with before age 30, and has spent over 15 years cooking and refining plant-based meals in her own kitchen.
Cindy is not a registered dietitian. What she is is someone who has lived inside every frustration this way of eating can bring — the social awkwardness, the cravings, the meals that didn't work — and figured out what actually sticks for the long term. The recipes and meal plans on this site come from her real experience, not from textbooks.
She writes specifically for women over 40 who are tired of diets that require perfection and want a way of eating they can actually keep.
The Leek Soup Diet for weight loss isn’t one of those fad diets, it’s actually a simple weight loss trick French people have been using for generations. Here is the easy recipe they use.
Chocolatey and chunky, these vegan oatmeal chocolate chip cookies are quick and easy to make. Packed with healthy oats, warm cinnamon, and delicious dark chocolate chips.
This simple vegan cookie recipe yields the most delectable, melt-in-your-mouth cookies! You can create the best vegan cookies with crisp edges and a chewy center with only six basic ingredients.
If you’re looking for the best way to add an abundance of blueberry flavor to your breakfast or dessert, keep reading to learn how to make blueberry compote with fresh blueberries. This simple recipe has just a handful of ingredients and delivers incredible flavor.
Discover the richness of this dairy-free cream of mushroom soup recipe! Made with simple ingredients like plant-based milk, fresh mushrooms, and seasonings, this comforting vegan soup is condensed and perfect for casseroles or add a little more non-dairy milk for a delicious bowl of velvety, creamy mushroom soup.
