How to Season Tomato Soup and Add Incredible Flavor
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Whether you enjoy homemade or canned tomato soup, here is how to make it taste amazing! Keep reading to learn how to season tomato soup and the secret ingredients that add incredible flavor!
Before losing 125 pounds, I would make an easy dinner of grilled cheese sandwiches and a can of tomato soup and think I was eating healthy.
Now that I have lost weight, I make this delicious homemade tomato soup recipe and serve it with a salad and a side of crusty bread like this vegan focaccia bread or this egg-free cornbread.
Before I show you how to season tomato soup, please take a quick second to subscribe to my Intentionally Eat newsletter. It’s full of tips and recipes to help you live your healthiest life, plus you’ll get an acid/alkaline chart to show you the healthiest foods to eat.
📃Ingredients and Substitutions
With just a few main ingredients and this simple recipe, you can make the best tomato soup. The printable full recipe card below includes the full list of simple ingredients, quantities, simple steps, and nutritional information.
- Garlic Powder – you can substitute fresh garlic cloves if you prefer.
- Onion Powder
- Dried basil or fresh basil
- Italian seasoning, dried oregano, or fresh oregano
- Black Pepper and Kosher Salt – just a pinch, or use this Homemade Salt Substitute.
- Optional
- Sugar – just a pinch of sugar helps balance the acidity of the tomatoes
- Red pepper flakes – just a pinch for a bit of heat.
‼️ Pro Tip and Secret Ingredient: If your soup is too acidic, add a pinch of baking soda to neutralize the acidity and enhance the natural sweetness of your delicious soup.
🥄How to Season Tomato Soup
This great recipe will add an incredible depth of flavor to your bowl of tomato soup.
- Heat the Soup: Place the pot on the stove over medium heat and begin warming the soup.
- Enhance with Herbs: Stir in dried or fresh herbs.
- Boost the Flavor: If desired, add a pinch of red pepper flakes for a bit of heat and a little sugar or baking soda to balance the acidity of the tomatoes.
- Season with Salt and Pepper: Add salt and pepper to taste. Start a small amount of salt and black pepper, then adjust as needed. Remember, tomatoes have natural sodium.
- Simmer: Allow the soup to simmer on low heat for 10-15 minutes, stirring occasionally, to let all the flavors meld together.
- Serve: Ladle the soup into bowls and garnish with a sprinkle of fresh herbs, a drizzle of olive oil, or a dollop of vegan yogurt, if desired.
Looking for more soup recipes
Dairy Free Cream of Mushroom Soup
Instant Pot Vegetarian Bean Soup
5 Ingredient Crock Pot Potato Soup
❓Others have asked…
🤔Why Does My Tomato Soup Taste Bland?
Tomato soup can taste bland for several reasons:
- Lack of Seasoning: Tomato soup often needs a good amount of salt and pepper to bring out its flavors. Additionally, herbs and spices such as basil, oregano, thyme, garlic, and bay leaves can enhance the taste.
- Acidity Balance: Tomatoes are acidic, and balancing that acidity with a bit of sugar can improve the flavor. Adding a splash of vinegar or lemon juice can also brighten the taste.
- Lack of Aromatics: Onions, garlic, and celery are common aromatics that add depth to the soup. Sautéing these ingredients before adding them to the soup can enhance its flavor.
- Quality of Tomatoes: The quality and ripeness of the tomatoes used can affect the flavor. If using canned tomatoes, opt for high-quality brands or those labeled as San Marzano for a richer taste. If using fresh tomatoes, always use ripe tomatoes.
- Cooking Time: Allowing the soup to simmer for a longer time helps the flavors meld together. A quick cook might not allow the full development of flavors.
- Fat Content: Adding fat, such as olive oil, vegan butter, coconut cream, vegan yogurt, or coconut milk, is a great way to enrich the soup’s flavor and create a creamy texture.
- Flavor Enhancers: Adding a dash of soy sauce, Worcestershire sauce, red wine vinegar, or balsamic vinegar can boost the umami and deepen the flavor profile. Remember to use a vegan Worcestershire sauce since most contain fish.
- Additions: Homemade croutons, vegan parmesan cheese, or even crunchy sunflower seeds can add incredible flavor and texture to classic tomato soup.
Experimenting with these elements can help transform a bland tomato soup into a flavorful dish.
Serve this delicious Italian Potato Salad with your bowl of tomato soup.
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Recipe
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How to Season Tomato Soup
Ingredients
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp dried basil
- 1/4 tsp Italian seasoning
- 1/4 tsp salt
- 1/8 tsp black pepper
Optional
- 1 pinch red pepper flakes
- 1 pinch sugar
- 1 pinch baking soda
Instructions
- Heat Soup: Place the pot on the stove over medium heat and begin warming the soup.
- Add Herbs: Stir in a 1/4 teaspoon each of garlic powder, onion powder, dried basil, and Italian seasoning.
- Optional: Add a pinch of red pepper flakes for a bit of heat, sugar, a pinch of baking soda to balance the acidity of the tomatoes.
- Salt and Pepper: Add salt and pepper to taste.
- Simmer: Simmer on low heat for 10-15 minutes, stirring occasionally.
- Serve: Ladle the soup into bowls and garnish, if desired.
Notes
- See “Why Does My Tomato Soup Taste Bland” above for more ideas to enhance the flavor.
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Click here for more ideas for what seasonings to put in tomato soup.
Nutrition
Before I say goodbye, I encourage you to take a moment to find out how I went from morbidly obese and immobile to a 125-pound lighter health coach.
Related Recipes for a Delicious Meal:
- Copycat Panera Tomato Soup Recipe
- The Best Healthy Biscuits
- The Best Ever Vegan Chocolate Chip Cookies
About The Author
Although Cindy has lost 125 pounds, her path to success was not easy. Go here to read her incredible story, “From Morbidly Obese to Losing 125 Pounds and Becoming a Health Coach.” If you want to send Cindy a quick message, visit her contact page here.
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Disclaimer: Please note that I am not a medical professional. The information provided on this blog is based on my personal experiences and research as a vegan recipe enthusiast. While I strive to provide accurate and up-to-date information, it is important to consult with a qualified healthcare professional or a registered dietitian before making any significant changes to your diet, especially if you have any underlying health conditions or concerns. The recipes and tips shared on this blog are meant for general informational purposes and should not be considered a substitute for professional medical advice. Always prioritize your health and well-being by seeking personalized guidance from a qualified healthcare provider.
