Chewy Chocolate Eggless Cookie Recipe
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If you want a sweet, high-protein treat, this chewy eggless cookie recipe is perfect. Whether you’re avoiding eggs because of an egg allergy or just want vegan cookies that are soft, chewy, and loaded with protein, you’ll love this recipe.
If you’re looking for more eggless cookie recipes, you’ll love this Eggless Sugar Cookie Recipe and this healthy Chocolate Chip Cookie Recipe.
If you’ve ever struggled to find eggless chocolate cookies that actually taste amazing, I’ve got your new favorite recipe. The chewy texture is perfect thanks to a secret ingredient (find out what it is in the recipe card below). These chewy egg free cookies are the perfect healthy snack or delicious dessert.
🔍Quick Look: Chewy Chocolate Eggless Cookies
- ⭐ Difficulty: Easy
- ⏱️ Total Time: 15 minutes
- 👥 Servings: 12 cookies
- 📊 Calories: 69
- 🥣 What You’ll Need: bowl, spoon, cookie sheet
- 👩🏼🍳 Flavor Profile: Chewy, rich, not too sweet, and very satisfying.
Before losing 125 pounds, I could eat a dozen cookies in one sitting. Actually, I still can!
However, after a back injury, my health has become a priority, so I watch what I eat and how much. That’s why I created these cookies: I wanted a high-protein snack that was sweet rather than savory.
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Why You’ll Love This Recipe
If you enjoy sweet treats that support your health goals, you’ll love this easy recipe for eggless cookies!
- Soft texture with chewy center
- High protein and satisfying
- Sweet treat without eggs
- 1 bowl and simple to make
Ingredients You’ll Need
You can mix all of the dry ingredients and have them on hand. Simply add the wet ingredients, then bake whenever you need a healthy snack or a chocolatey treat!
- All Purpose Flour
- PB2
- Vital Wheat Gluten
- Cocoa or cacao
- Allulose or your favorite sweetener
- Pinch of salt
- Baking Powder
- Soy Milk or your favorite plant milk
- Vanilla extract
- Peanut Butter or seed butter
- Optional: dark chocolate chips (highly recommended!)
If you want simple, clean ingredients that take your meals to the next level, shop at Intentionally Eat.
How to Make This Cookie Recipe Without Eggs
Step 1: Preheat oven & Mix the Dry Ingredients
Preheat your oven to 350°F and line a baking sheet with parchment paper. In a medium bowl, whisk together all dry ingredients.
Step 2: Add the Wet Ingredients
Add the wet ingredients to the dry ingredients, then use a spatula or spoon to gently stir until a soft cookie dough forms. Be sure not to overwork the dough. Vital wheat gluten will turn very chewy and tough if overworked.
Step 3: Roll Cookies & Bake
Gently scoop cookie dough and roll into balls. If you prefer to keep them uniform and exact in their macros, use a kitchen scale to weigh them and ensure they are equal in weight.
Place them on the baking sheet, spaced about 2 inches apart, and gently press. Bake for 8-11 minutes or until they have crispy edges and chewy centers.
Remove from the oven and let the baked cookies rest on the baking sheet 5 minutes before transferring to a wire rack for the perfect texture.
Tips for the Best Eggless Cookies
- For a chewy bite, don’t overmix; use the level method when measuring flour.
- Swap in special ingredients like walnuts, edamame puffs, or peanut butter chips for a fun twist.
- Use a kitchen scale to get exact quantities for consistent results.
- Store the entire batch of egg free cookies in an airtight container to keep them soft.
For more information about food safety, visit foodsafety.gov.
Chewy Chocolate High-Protein Eggless Cookie Recipe
If you want a sweet, high-protein treat, this chewy eggless cookie recipe is perfect. Whether you’re avoiding eggs because of an egg allergy or just want vegan cookies that are soft, chewy, and loaded with protein, you’ll love this recipe.
Chewy Chocolate High-Protein Eggless Cookie Recipe
Ingredients
Dry Ingredients
- 1/4 cup all purpose flour
- 1/4 cup cocoa powder or cacao
- 1/4 cup pb2
- 1/4 cup vital wheat gluten
- 1/4 cup allulose or sugar or you favorite substitute
- 2 tsp baking powder
- 1 pinch sea salt
Wet Ingredients
- 2 Tbsp peanut butter or seed butter
- 1 Tbsp vanilla extract
- 1/3-1/2 cup soy milk or your favorite plant milk
Optional
- 1/4 cup dark chocolate chips
Instructions
- Step 1: Preheat oven & Mix Dry Ingredients – Preheat oven to 350℉ and line a baking sheet with parchment paper.
- In a medium bowl, whisk together all dry ingredients.
- Step 2: Add the Wet Ingredients – gently stir wet and dry ingredients together until a soft cookie dough forms. Do not overmix.
- Step 3: Roll Cookies & Bake – Scoop dough and roll into balls. Place them on the cookie sheet and gently press down. Bake for 8-11 minutes.
Notes
Tips for Making this Cookie Recipe Without Eggs
- For a chewy bite, don’t overmix; use the level method when measuring flour.
- Swap in special ingredients like walnuts, edamame puffs, or peanut butter chips for a fun twist.
- Use a kitchen scale to get exact quantities for consistent results.
- Store the entire batch of cookies in an airtight container to keep them soft.
More Eggless Cookies
Nutrition
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Before I say goodbye, I encourage you to take a moment to find out how I went from obese to 125-pound lighter -and how you can reach your goals, too!
About The Author
Although Cindy has lost 125 pounds, her path to success was not easy. Go here to read her incredible story, “From Morbidly Obese to Losing 125 Pounds and Becoming a Health Coach.” If you want to send Cindy a quick message, visit her contact page here.
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This is seriously the best eggless chocolate chip cookies I’ve made — chewy, soft, full of flavor, and perfect for anyone avoiding eggs or trying eggless recipes that don’t compromise on taste.
I hope you enjoyed this Chocolate Chewy Eggless Cookie Recipe!
Disclaimer: Please note that I am not a medical professional. The information provided on this blog is based on my personal experiences and research as a vegan recipe enthusiast. While I strive to provide accurate and up-to-date information, it is important to consult with a qualified healthcare professional or a registered dietitian before making any significant changes to your diet, especially if you have any underlying health conditions or concerns. The recipes and tips shared on this blog are meant for general informational purposes and should not be considered a substitute for professional medical advice. Always prioritize your health and well-being by seeking personalized guidance from a qualified healthcare provider.
